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Metal-organic framework (MOF)-based sensors for exogenous contaminants in food: Mechanisms, advances, and prospects Journal article
Wu,Wenjuan, Li,Ying, Song,Pengyue, Xu,Qingbin, Long,Nan, Li,Peng, Zhou,Lidong, Fu,Bin, Wang,Jiabo, Kong,Weijun. Metal-organic framework (MOF)-based sensors for exogenous contaminants in food: Mechanisms, advances, and prospects[J]. Trends in Food Science and Technology, 2023, 138, 238-271.
Authors:  Wu,Wenjuan;  Li,Ying;  Song,Pengyue;  Xu,Qingbin;  Long,Nan; et al.
Favorite | TC[WOS]:24 TC[Scopus]:26  IF:15.1/16.4 | Submit date：2023/08/03
Exogenous Contaminants  Food Safety  Mechanism And Application  Metal-organic Frameworks  Optical And Electrochemical Sensors  
Quality analysis and authentication of nutraceuticals using near IR (NIR) spectroscopy: A comprehensive review of novel trends and applications Review article
2022
Authors:  Maii M. Nagy;  Shengpeng Wang;  Mohamed A. Farag
Favorite | TC[WOS]:35 TC[Scopus]:37  IF:15.1/16.4 | Submit date：2022/05/13
Near Infrared (Nir)  Nutraceuticals  Quality Control  Targeted  Untargeted  
Anti-diabetic effects of natural antioxidants from fruits Review article
2021
Authors:  Sun, Chongde;  Liu, Yilong;  Zhan, Liuhuan;  Rayat, Gina R.;  Xiao, Jianbo; et al.
Favorite | TC[WOS]:78 TC[Scopus]:89  IF:15.1/16.4 | Submit date：2021/12/08
Anti-diabetic Effects  Antioxidants  Diabetes Mellitus  Fruits  Oxidative Stress  
The structure-mechanism relationship and mode of actions of antimicrobial peptides: A review Journal article
Li, Shuqin, Wang, Yajie, Xue, Zihan, Jia, Yanan, Li, Ruilin, He, Chengwei, Chen, Haixia. The structure-mechanism relationship and mode of actions of antimicrobial peptides: A review[J]. Trends in Food Science and Technology, 2021, 109, 103-115.
Authors:  Li, Shuqin;  Wang, Yajie;  Xue, Zihan;  Jia, Yanan;  Li, Ruilin; et al.
Favorite | TC[WOS]:122 TC[Scopus]:135  IF:15.1/16.4 | Submit date：2021/12/07
Activity Mechanism  Antimicrobial Peptides  Intracellular Targets  Membrane  Research Methods  Structure-activity Relationship  
Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing Journal article
Xia, Qiang, Zheng, Yuanrong, Liu, Zhenmin, Cao, Jinxuan, Chen, Xiaojia, Liu, Lianliang, Yu, Huaning, Barba, Francisco J., Pan, Daodong. Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing[J]. Trends in Food Science and Technology, 2020, 106, 365-381.
Authors:  Xia, Qiang;  Zheng, Yuanrong;  Liu, Zhenmin;  Cao, Jinxuan;  Chen, Xiaojia; et al.
Favorite | TC[WOS]:21 TC[Scopus]:27  IF:15.1/16.4 | Submit date：2021/03/02
Aromas Compounds  Fingerprint  Flavor Tailoring  High Hydrostatic Pressure  Nonthermal Effects  Volatile Organic Compounds  
Dietary polyphenols for managing cancers: What have we ignored? Review article
2020
Authors:  Xu Wu;  Mingxing Li;  Zhangang Xiao;  Maria Daglia;  Simona Dragane; et al.
Favorite | TC[WOS]:34 TC[Scopus]:37  IF:15.1/16.4 | Submit date：2021/03/02
Anti-cancer Activity  Bioavailability  Dietary Polyphenols  Metabolites  Microbiota  Stability  
Honeybee products: An updated review of neurological actions Review article
2020
Authors:  Hesham R. El-Seedi;  Shaden A.M. Khalifa;  Aida Abd El-Wahed;  Ruichang Gao;  Zhiming Guo; et al.
Favorite | TC[WOS]:41 TC[Scopus]:45  IF:15.1/16.4 | Submit date：2021/12/06
Bee Products  Neurodegeneration  Neuroprotection  Phenolic Compounds  
Recent insights into chemical and pharmacological studies of bee bread Review article
2020
Authors:  Khalifa, Shaden A.M.;  Elashal, Mohamed;  Kieliszek, Marek;  Ghazala, Naglaa E.;  Farag, Mohamed A.; et al.
Favorite | TC[WOS]:74 TC[Scopus]:78  IF:15.1/16.4 | Submit date：2021/12/06
Antimicrobial  Antioxidant  Bee Bread  Bee Pollen  Flavonoids  Food Preservation  Hepatoprotective  Hypolipidaemic  Nutritional Values  
Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals Journal article
Chao Zhao, Yuanyuan Liu, Shanshan Lai, Hui Cao, Yi Guan, Wai San Cheang, Bin Liu, Kewei Zhao, Song Miao, Céline Riviere, Esra Capanoglu, Jianbo Xiao. Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 85, 55-66.
Authors:  Chao Zhao;  Yuanyuan Liu;  Shanshan Lai;  Hui Cao;  Yi Guan; et al.
Favorite | TC[WOS]:83 TC[Scopus]:99  IF:15.1/16.4 | Submit date：2020/04/09
Domestic Cooking  Phytochemicals  Chemical Profiles  Biological Properties  
Bioactive compounds from marine macroalgae and their hypoglycemic benefits Journal article
Zhao, Chao, Yang, Chengfeng, Liu, Bin, Lin, Luan, Sarker, Satyajit D., Nahar, Lutfun, Yu, Hua, Cao, Hui, Xiao, Jianbo. Bioactive compounds from marine macroalgae and their hypoglycemic benefits[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2018, 72, 1-12.
Authors:  Zhao, Chao;  Yang, Chengfeng;  Liu, Bin;  Lin, Luan;  Sarker, Satyajit D.; et al.
Favorite | TC[WOS]:155 TC[Scopus]:188  IF:15.1/16.4 | Submit date：2018/10/30
Phaeophyta  Rhodophyta  Chlorophyta  Bioactive Compounds  Hypoglycemic Activity