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Extraction of heterocyclic amines and polycyclic aromatic hydrocarbons from pork jerky and the effect of flavoring on formation and inhibition Journal article
Y.W. Lai, Y.T. Lee, H. Cao, H.L. Zhang, B.H. Chen. Extraction of heterocyclic amines and polycyclic aromatic hydrocarbons from pork jerky and the effect of flavoring on formation and inhibition[J]. Food Chemistry, 2022, 402, 134291.
Authors:  Y.W. Lai;  Y.T. Lee;  H. Cao;  H.L. Zhang;  B.H. Chen
Favorite | TC[WOS]:18 TC[Scopus]:21  IF:8.5/8.2 | Submit date：2023/02/22
Gc–ms/ms  Heterocyclic Amines (Has)  Polycyclic Aromatic Hydrocarbons (Pahs)  Pork Jerky  Quechers  Uplc-ms/ms  
Tetrahydrocurcumin, a major metabolite of curcumin, ameliorates allergic airway inflammation by attenuating Th2 response and suppressing the IL-4Rα-Jak1-STAT6 and Jagged1/Jagged2 -Notch1/Notch2 pathways in asthmatic mice Journal article
Chen B.L., Chen Y.Q., Ma B.H., Yu S.F., Li L.Y., Zeng Q.X., Zhou Y.T., Wu Y.F., Liu W.L., Wan J.B., Yang Y., Li C.W.. Tetrahydrocurcumin, a major metabolite of curcumin, ameliorates allergic airway inflammation by attenuating Th2 response and suppressing the IL-4Rα-Jak1-STAT6 and Jagged1/Jagged2 -Notch1/Notch2 pathways in asthmatic mice[J]. Clinical and Experimental Allergy, 2018, 48(11), 1494-1508.
Authors:  Chen B.L.;  Chen Y.Q.;  Ma B.H.;  Yu S.F.;  Li L.Y.; et al.
Favorite | TC[WOS]:35 TC[Scopus]:37 | Submit date：2018/12/28
Airway Inflammation  Asthma  Dietary Factor  Tetrahydrocurcumin  Th2 Response  
Mott-type MgxZn1-xO-based visible-blind ultraviolet photodetectors with active anti-reflection layer Journal article
Xie X.H., Zhang Z.Z., Li B.H., Wang S.P., Jiang M.M., Shan C.X., Zhao D.X., Chen H.Y., Shen D.Z.. Mott-type MgxZn1-xO-based visible-blind ultraviolet photodetectors with active anti-reflection layer[J]. APPLIED PHYSICS LETTERS, 2013, 102(23).
Authors:  Xie X.H.;  Zhang Z.Z.;  Li B.H.;  Wang S.P.;  Jiang M.M.; et al.
Favorite | TC[WOS]:26 TC[Scopus]:26  IF:3.5/3.5 | Submit date：2019/04/08