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Journal article [1]
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2022 [1]
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英語English [1]
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Food Chemistry [1]
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Dynamic changes of phenolic acids and antioxidant activity of Citri Reticulatae Pericarpium during aging processes
Journal article
Bian, Xiqing, Xie, Xinyi, Cai, Jialing, Zhao, Yiran, Miao, Wen, Chen, Xiaolin, Xiao, Ying, Li, Na, Wu, Jian Lin. Dynamic changes of phenolic acids and antioxidant activity of Citri Reticulatae Pericarpium during aging processes[J]. Food Chemistry, 2022, 373.
Authors:
Bian, Xiqing
;
Xie, Xinyi
;
Cai, Jialing
;
Zhao, Yiran
;
Miao, Wen
; et al.
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TC[WOS]:
36
TC[Scopus]:
40
IF:
8.5
/
8.2
|
Submit date：2022/09/21
Abts Assay
Citri Reticulatae Pericarpium
Correlation Analysis
Phenolic Acids
Quantification
