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High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns Journal article
Qiang Xia, Qianqian Liu, Gabriela I. Denoya, Caijiao Yang, Francisco J. Barba, Huaning Yu, Xiaojia Chen. High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns[J]. Frontiers in Nutrition, 2022, 9, 878904.
Authors:  Qiang Xia;  Qianqian Liu;  Gabriela I. Denoya;  Caijiao Yang;  Francisco J. Barba; et al.
Favorite | TC[WOS]:7 TC[Scopus]:7  IF:4.0/4.4 | Submit date：2022/08/02
Combined Techniques  High Hydrostatic Pressure  Inactivation Efficiencies  Plant-based Foods  Process Development And Integration