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2018 [1]
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FOOD AND CHEMICA... [1]
Food Chemistry [1]
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SCIE [2]
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Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae)
Journal article
Daiany Alves Ribeiro, Cicera Janaine Camilo, Carla de Fátima Alves Nonato, Fabiola Fernandes Galvão Rodrigues, Irwin Rose Alencar Menezes, Jaime Ribeiro-Filho, Jianbo Xiao, Marta Maria de Almeida Souza, José Galberto Martins da Costa. Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae)[J]. Food Chemistry, 2020, 315, 126277.
Authors:
Daiany Alves Ribeiro
;
Cicera Janaine Camilo
;
Carla de Fátima Alves Nonato
;
Fabiola Fernandes Galvão Rodrigues
;
Irwin Rose Alencar Menezes
; et al.
Favorite
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TC[WOS]:
40
TC[Scopus]:
44
IF:
8.5
/
8.2
|
Submit date:2021/12/06
Chemical Ecology
In Vitro Antioxidant Activity
Phenolic Compounds
Seasonality
Secondatia Floribunda
Development and validation of a rapid RP-HPLC-DAD analysis method for the quantification of pilocarpine in Pilocarpus microphyllus (Rutaceae)
Conference paper
Pereira, Rafael Caldas, Alves Nonato, Carla de Fatima, Camilo, Cicera Janaine, Melo Coutinho, Henrique Douglas, Galvao Rodrigues, Fabiola Fernandes, Xiao, Jianbo, Martins da Costa, Jose Galberto. Development and validation of a rapid RP-HPLC-DAD analysis method for the quantification of pilocarpine in Pilocarpus microphyllus (Rutaceae)[C], THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND:PERGAMON-ELSEVIER SCIENCE LTD, 2018, 106-111.
Authors:
Pereira, Rafael Caldas
;
Alves Nonato, Carla de Fatima
;
Camilo, Cicera Janaine
;
Melo Coutinho, Henrique Douglas
;
Galvao Rodrigues, Fabiola Fernandes
; et al.
Favorite
|
TC[WOS]:
5
TC[Scopus]:
5
|
Submit date:2018/10/30
Pilocarpus Microphyllus
Pilocarpine
Alkaloid
Quantification
Validation
Hplc