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A comparison of food contents used by official tourism organizations’ mobile applications Journal article
Choe, J.Y.J, Kim, J.H, Cho, M.S. A comparison of food contents used by official tourism organizations’ mobile applications[J]. Journal of Gastronomy and Tourism, 2017, 203-216.
Authors:  Choe, J.Y.J;  Kim, J.H;  Cho, M.S
Favorite |  | Submit date：2022/08/27
Food  Restaurant guide  Smartphone  Content analysis  Mobile app  Comparative study  
Investigation of Dietary Behaviors According to Residence Status and Ethnicity of University Students in Yanbian, China Journal article
Choe, J.Y.J, Cho, M.S. Investigation of Dietary Behaviors According to Residence Status and Ethnicity of University Students in Yanbian, China[J]. Journal of the Koran Society of Food Culture, 2012, 38-48.
Authors:  Choe, J.Y.J;  Cho, M.S
Favorite |  | Submit date：2022/08/27
Yanbian  Residence Status  Ethnicity  Weight Control  Dietary Pattern  Health Habit  
Food neophobia and willingness to try non-traditional foods for Koreans Journal article
Choe, J.Y.J, Cho, M.S. Food neophobia and willingness to try non-traditional foods for Koreans[J]. Food Quality and Preference, 2011, 671-677.
Authors:  Choe, J.Y.J;  Cho, M.S
Favorite |   IF:4.9/5.3 | Submit date：2022/08/27
Food neophobia  FNS  Non-traditional foods  Familiarity  Willingness to try