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An evaluation of the COVID-19 pandemic and social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide. Journal article
De Backer, C., Teunissen , T., Cuykx, I., Decorte, P., Pabian, S., Gerritsen, S., Matthys, C., Al Sabbah, H., Van Royen, K., Chang, W. Y., Liu, T. C., Jiao, W.. An evaluation of the COVID-19 pandemic and social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide.[J]. Frontiers in Nutrition, 2021, 1-11.
Authors:  De Backer, C.;  Teunissen , T.;  Cuykx, I.;  Decorte, P.;  Pabian, S.; et al.
Favorite | TC[WOS]:68 TC[Scopus]:72  IF:4.0/4.4 | Submit date：2022/06/07
Food Literacy  Food Planning  Food Preparation  Food Selection  Nutrition  Covid-19  Psychological Distress  Time Availability