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Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides Journal article
Chai, Tsun Thai, Tan, Yen Nee, Ee, Kah Yaw, Xiao, Jianbo, Wong, Fai Chu. Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides[J]. Critical Reviews in Food Science and Nutrition, 2019, 59, S162-S177.
Authors:  Chai, Tsun Thai;  Tan, Yen Nee;  Ee, Kah Yaw;  Xiao, Jianbo;  Wong, Fai Chu
Favorite | TC[WOS]:39 TC[Scopus]:42  IF:7.3/10.3 | Submit date：2022/05/23
Antimicrobial Peptide  Application  Mode Of Action  Protein Hydrolysate