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Prebiotic effects of resistant starch from purple yam (Dioscorea alataL.) on the tolerance and proliferation ability of Bifidobacterium adolescentis in vitro Journal article
Tao Li, Lei Chen, Jianbo Xiao, Fengping An, Cheng Wan, Hongbo Song. Prebiotic effects of resistant starch from purple yam (Dioscorea alataL.) on the tolerance and proliferation ability of Bifidobacterium adolescentis in vitro[J]. FOOD & FUNCTION, 2018, 9(4), 2416-2425.
Authors:  Tao Li;  Lei Chen;  Jianbo Xiao;  Fengping An;  Cheng Wan; et al.
Favorite | TC[WOS]:17 TC[Scopus]:21  IF:5.1/5.6 | Submit date:2020/04/27