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Strategic thermosonication-mediated modulation of lactic acid bacteria acidification kinetics for enhanced (post)-fermentation performance Journal article
Xiaohui Zhang, Yuanrong Zheng, Mukesh Kumar Awasthi, Changyu Zhou, Francisco J. Barba, Zhendong Cai, Lianliang Liu, Eldon R. Rene, Daodong Pan, Jinxuan Cao, Raveendran Sindhu, Qiang Xia. Strategic thermosonication-mediated modulation of lactic acid bacteria acidification kinetics for enhanced (post)-fermentation performance[J]. Bioresource Technology, 2022, 361, 127739.
Authors:  Xiaohui Zhang;  Yuanrong Zheng;  Mukesh Kumar Awasthi;  Changyu Zhou;  Francisco J. Barba; et al.
Favorite | TC[WOS]:6 TC[Scopus]:7  IF:9.7/9.4 | Submit date：2022/11/07
Suitably Controlled Ultrasonication  Sonobioreactor  Acid Metabolism Re-engineering  Acidification Kinetics  Stress Disturbance  
High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns Journal article
Qiang Xia, Qianqian Liu, Gabriela I. Denoya, Caijiao Yang, Francisco J. Barba, Huaning Yu, Xiaojia Chen. High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns[J]. Frontiers in Nutrition, 2022, 9, 878904.
Authors:  Qiang Xia;  Qianqian Liu;  Gabriela I. Denoya;  Caijiao Yang;  Francisco J. Barba; et al.
Favorite | TC[WOS]:7 TC[Scopus]:7  IF:4.0/4.4 | Submit date：2022/08/02
Combined Techniques  High Hydrostatic Pressure  Inactivation Efficiencies  Plant-based Foods  Process Development And Integration  
Ultrasound as a promising tool for the green extraction of specialized metabolites from some culinary spices Journal article
Jana Šic Žlabur, Marko Brajer, Sandra Voća, Ante Galić, Sanja Radman, Suzana Rimac-Brnčić, Qiang Xia, Zhenzhou Zhu, Nabil Grimi, Francisco J. Barba, Nataša Hulak. Ultrasound as a promising tool for the green extraction of specialized metabolites from some culinary spices[J]. Molecules, 2021, 26(7), 1866.
Authors:  Jana Šic Žlabur;  Marko Brajer;  Sandra Voća;  Ante Galić;  Sanja Radman; et al.
Favorite | TC[WOS]:14 TC[Scopus]:15  IF:4.2/4.6 | Submit date：2022/05/13
Antimicrobial Activity  Antioxidant Capacity  Bioactive Compounds  Spices  Ultrasonic Extraction  
Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing Journal article
Xia, Qiang, Zheng, Yuanrong, Liu, Zhenmin, Cao, Jinxuan, Chen, Xiaojia, Liu, Lianliang, Yu, Huaning, Barba, Francisco J., Pan, Daodong. Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing[J]. Trends in Food Science and Technology, 2020, 106, 365-381.
Authors:  Xia, Qiang;  Zheng, Yuanrong;  Liu, Zhenmin;  Cao, Jinxuan;  Chen, Xiaojia; et al.
Favorite | TC[WOS]:21 TC[Scopus]:27  IF:15.1/16.4 | Submit date：2021/03/02
Aromas Compounds  Fingerprint  Flavor Tailoring  High Hydrostatic Pressure  Nonthermal Effects  Volatile Organic Compounds