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MS-FINDER Assisted in Understanding the Profile of Flavonoids in Temporal Dimension during the Fermentation of Pu-erh Tea Journal article
Wang, Xuan, Li, Na, Chen, Shengshuang, Ge, Ya Hui, Xiao, Ying, Zhao, Ming, Wu, Jian Lin. MS-FINDER Assisted in Understanding the Profile of Flavonoids in Temporal Dimension during the Fermentation of Pu-erh Tea[J]. Journal of Agricultural and Food Chemistry, 2022, 70(23), 7085-7094.
Authors:  Wang, Xuan;  Li, Na;  Chen, Shengshuang;  Ge, Ya Hui;  Xiao, Ying; et al.
Favorite | TC[WOS]:9 TC[Scopus]:9  IF:5.7/6.0 | Submit date：2023/01/30
Data Mining Tools Integration  Fermentation  Flavonoids  Pu-erh Tea  
Profiling of Branched Fatty Acid Esters of Hydroxy Fatty Acids in Teas and Their Potential Sources in Fermented Tea Journal article
Zhu, Quan Fei, Ge, Ya Hui, An, Na, Li, Na, Xiao, Ying, Huang, Guo Xin, Zhang, Li Li, Feng, Yu Qi, Wu, Jian Lin. Profiling of Branched Fatty Acid Esters of Hydroxy Fatty Acids in Teas and Their Potential Sources in Fermented Tea[J]. Journal of Agricultural and Food Chemistry, 2022, 70(17), 5369-5376.
Authors:  Zhu, Quan Fei;  Ge, Ya Hui;  An, Na;  Li, Na;  Xiao, Ying; et al.
Favorite | TC[WOS]:19 TC[Scopus]:18  IF:5.7/6.0 | Submit date：2023/01/30
3-mahma  Antidiabetic Effects  Fahfa  Fu Brick Tea  Tea Fermentation  
Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356 Other
2016-01-01
Authors:  Klionsky, Daniel J.;  Abdelmohsen, Kotb;  Abe, Akihisa;  Abedin, Md Joynal;  Abeliovich, Hagai; et al.
Favorite | TC[WOS]:407 TC[Scopus]:24 | Submit date：2022/07/20