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Chemical Constituents and Biological Research on Plants in the Genus Curcuma. Journal article
Sun, W, Wang, S, Zhao, WW, Wu, CH, Guo, SH, Gao, HW, Tao, HX, Lu, J., Wang, Y. T., Chen, X. P.. Chemical Constituents and Biological Research on Plants in the Genus Curcuma.[J]. Critical Reviews in Food Science and Nutrition, 2017, 1451-1523.
Authors:  Sun, W;  Wang, S;  Zhao, WW;  Wu, CH;  Guo, SH; et al.
Favorite |   IF:7.3/10.3 | Submit date：2022/03/31
Chemical Constituents  Bioactivity  The Genus Curcuma