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An evaluation of the COVID-19 pandemic and social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide. Journal article
De Backer, C., Teunissen , T., Cuykx, I., Decorte, P., Pabian, S., Gerritsen, S., Matthys, C., Al Sabbah, H., Van Royen, K., Chang, W. Y., Liu, T. C., Jiao, W.. An evaluation of the COVID-19 pandemic and social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide.[J]. Frontiers in Nutrition, 2021, 1-11.
Authors:  De Backer, C.;  Teunissen , T.;  Cuykx, I.;  Decorte, P.;  Pabian, S.; et al.
Favorite | TC[WOS]:71 TC[Scopus]:74  IF:4.0/4.4 | Submit date：2022/06/07
Food Literacy  Food Planning  Food Preparation  Food Selection  Nutrition  Covid-19  Psychological Distress  Time Availability  
Discovery of pentacyclic triterpenoids as potential entry inhibitors of influenza viruses Journal article
Yu M., Si L., Wang Y., Wu Y., Yu F., Jiao P., Shi Y., Wang H., Xiao S., Fu G., Tian K., Wang Y., Guo Z., Ye X., Zhang L., Zhou D.. Discovery of pentacyclic triterpenoids as potential entry inhibitors of influenza viruses[J]. Journal of Medicinal Chemistry, 2014, 57(23), 10058.
Authors:  Yu M.;  Si L.;  Wang Y.;  Wu Y.;  Yu F.; et al.
Favorite | TC[WOS]:111 TC[Scopus]:122 | Submit date：2018/10/30