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International consensus guidelines for the definition, detection, and interpretation of autophagy-dependent ferroptosis Review article
2024
Authors:  Chen, Xin;  Tsvetkov, Andrey S.;  Shen, Han Ming;  Isidoro, Ciro;  Ktistakis, Nicholas T.; et al.
Favorite | TC[WOS]:27 TC[Scopus]:28  IF:14.6/16.8 | Submit date：2024/08/05
Cell Death  Ferritinophagy  Iron  Lipid Peroxidation  Lipophagy  Lysosome  
International consensus guidelines for the definition, detection, and interpretation of autophagy-dependent ferroptosis Review article
2024
Authors:  Chen, Xin;  Tsvetkov, Andrey S.;  Shen, Han Ming;  Isidoro, Ciro;  Ktistakis, Nicholas T.; et al.
Favorite | TC[WOS]:27 TC[Scopus]:28  IF:14.6/16.8 | Submit date：2024/05/16
Cell Death  Ferritinophagy  Iron  Lipid Peroxidation  Lipophagy  Lysosome  
Validation of Scales for Researching Stakeholders' Attitudes Toward Domestic Violence in China Journal article
Wretman, C.J., Rizo, C.R., ZHAO, R., Zhang, H., Radtke, S.R., Kim, J., Gwaltney, A., Macy, R.J.. Validation of Scales for Researching Stakeholders' Attitudes Toward Domestic Violence in China[J]. Violence Against Women, 2024.
Authors:  Wretman, C.J.;  Rizo, C.R.;  ZHAO, R.;  Zhang, H.;  Radtke, S.R.; et al.
Favorite | TC[WOS]:0 TC[Scopus]:0  IF:2.3/2.9 | Submit date：2024/08/18
无权访问的条目 Journal article
Authors:  Zhao, R.;  Zhang, H.;  Wretman, C.J.;  Radtke, S.R.;  Rizo, C.F.; et al.
Favorite | TC[WOS]:2 TC[Scopus]:3  IF:2.3/2.9 | Submit date：2023/01/11
Tourist perceptions of local food: A mapping of cultural values Journal article
Kim, S. S, Choe, J. Y. J, King, B, Oh, M. M, Otoo, F. E. Tourist perceptions of local food: A mapping of cultural values[J]. International Journal of Tourism Research, 2022, 24(1), 1-17.
Authors:  Kim, S. S;  Choe, J. Y. J;  King, B;  Oh, M. M;  Otoo, F. E
Adobe PDF | Favorite | TC[WOS]:13 TC[Scopus]:16  IF:4.1/4.7 | Submit date：2022/02/22
Effects of local food attributes on tourist dining satisfaction and future: The moderating role of food culture difference Journal article
Kim, S. S, Choe, J. Y. J, Kim, P. B. Effects of local food attributes on tourist dining satisfaction and future: The moderating role of food culture difference[J]. Journal of China Tourism Research, 2022, 18(1), 121-143.
Authors:  Kim, S. S;  Choe, J. Y. J;  Kim, P. B
Adobe PDF | Favorite | TC[WOS]:24 TC[Scopus]:27  IF:1.3/2.0 | Submit date：2022/05/17
Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty? Journal article
Hwang, J.S, Choe, J.Y.J, Kim, H.M, Kim, J.J. Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty?[J]. International Journal of Hospitality Management, 2021.
Authors:  Hwang, J.S;  Choe, J.Y.J;  Kim, H.M;  Kim, J.J
Favorite |   IF:9.9/10.3 | Submit date：2022/08/27
Robot baristas  Brand experience  Brand satisfaction  Brand attachment  Brand loyalty  
Nuclear hkii–p-p53 (Ser15) interaction is a prognostic biomarker for chemoresponsiveness and glycolytic regulation in epithelial ovarian cancer Journal article
Han, Chae Young, Patten, David A., Kim, Se Ik, Lim, Jung Jin, Chan, David W., Siu, Michelle K.Y., Han, Youngjin, Carmona, Euridice, Parks, Robin J., Lee, Cheol, Di, Li Jun, Lu, Zhen, Chan, Karen K.L., Ku, Ja Lok, Macdonald, Elizabeth A., Vanderhyden, Barbara C., Mes-Masson, Anne Marie, Ngan, Hextan Y.S., Cheung, Annie N.Y., Song, Yong Sang, Bast, Robert C., Harper, Mary Ellen, Tsang, Benjamin K.. Nuclear hkii–p-p53 (Ser15) interaction is a prognostic biomarker for chemoresponsiveness and glycolytic regulation in epithelial ovarian cancer[J]. Cancers, 2021, 13(14), 3399.
Authors:  Han, Chae Young;  Patten, David A.;  Kim, Se Ik;  Lim, Jung Jin;  Chan, David W.; et al.
Favorite | TC[WOS]:6 TC[Scopus]:6  IF:4.5/4.9 | Submit date：2021/12/08
Cancer Metabolism  Chemoresistance  Epithelial Ovarian Cancer  Hexokinase Ii  P-p53 (Ser15)  
Mediating Effect of Cross-Cultural Competency on International Experiences and Self-Efficacy among Hotel Employees Journal article
Jung, D, Paek, S, Choe, J.Y.J, Kim, J.Y. Mediating Effect of Cross-Cultural Competency on International Experiences and Self-Efficacy among Hotel Employees[J]. International Journal of Hospitality & Tourism Administration, 2021, 22(4), 361-382.
Authors:  Jung, D;  Paek, S;  Choe, J.Y.J;  Kim, J.Y
Adobe PDF | Favorite | TC[Scopus]:4  IF:2.9/3.1 | Submit date：2019/09/12
Cultural Intelligence  International Tourism  International Experiences  Self-efficacy  Experiential Learning Theory  Partial Least Squares  
Tourist perceptions of local food: A mapping of cultural values Journal article
Kim, S.S, Choe, J.Y.J, King, B, Oh, M.H, Otoo, F.E. Tourist perceptions of local food: A mapping of cultural values[J]. International Journal of Tourism Research, 2021, 1-17.
Authors:  Kim, S.S;  Choe, J.Y.J;  King, B;  Oh, M.H;  Otoo, F.E
Favorite |  | Submit date：2022/08/27
attribute  benefit  consequence  culture  food  value