English | 繁體

Search in the results

UM

Browse/Search Results:  1-1 of 1 Help

Selected(0)Clear Items/Page:    Sort:
Speciation and bioaccessibility of arsenic in rice under different cooking methods and its implication in risk assessment Journal article
Li, Meihui, Guo, Xiaoyuan, Wen, Nihong, Gan, Zijun, Huang, Yanru, Zhang, Yuanbo, Kang, Yuan, Zeng, Lixuan. Speciation and bioaccessibility of arsenic in rice under different cooking methods and its implication in risk assessment[J]. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2022, 29(58), 87938-87949.
Authors:  Li, Meihui;  Guo, Xiaoyuan;  Wen, Nihong;  Gan, Zijun;  Huang, Yanru; et al.
Favorite | TC[WOS]:3 TC[Scopus]:3  IF:0/0 | Submit date：2022/08/05
As Speciation  Bioaccessibility  Cooking Method  Hazard Quotient  Rice  Risk Assessment