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Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability Journal article
Yang,Zhikun, Li,Mingrui, Li,Yanxiao, Wang,Xin, Li,Zhihua, Shi,Jiyong, Huang,Xiaowei, Zhai,Xiaodong, Zou,Xiaobo, Gong,Yunyun, Holmes,Melvin, Povey,Megan, Xiao,Jianbo. Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability[J]. Food Chemistry, 2023, 423, 136300.
Authors:  Yang,Zhikun;  Li,Mingrui;  Li,Yanxiao;  Wang,Xin;  Li,Zhihua; et al.
Favorite | TC[WOS]:15 TC[Scopus]:16  IF:8.5/8.2 | Submit date：2023/08/03
Baobab Seed Oil  Bifidobacterium Longum  Bilayer Emulsion Film  Blueberry Anthocyanin  Gelatin  Gellan Gum  
Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage Journal article
Xiaodong Zhai, Xiaobo Zou, Jiyong Shi, Xiaowei Huang, Zongbao Sun, Zhihua Li, Yue Sun, Yanxiao Li, Xin Wang, Melvin Holmes, Yunyun Gong, Megan Povey, Jianbo Xiao. Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage[J]. SENSORS AND ACTUATORS B-CHEMICAL, 2020, 302, 127130.
Authors:  Xiaodong Zhai;  Xiaobo Zou;  Jiyong Shi;  Xiaowei Huang;  Zongbao Sun; et al.
Favorite | TC[WOS]:78 TC[Scopus]:92  IF:8.0/7.0 | Submit date：2020/04/24
Bilayer Films  Anthocyanins  Electrochemical Writing  Amines  Meat  Intelligent Packaging