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Identification of Efficacy-Associated Markers to Discriminate Flos Chrysanthemum and Flos Chrysanthemi Indici Based on Fingerprint–Activity Relationship Modeling: A Combined Evaluation over Chemical Consistence and Quality Consistence Journal article
Liu, Feng, Zheng, Yuanrong, Hong, Huijie, Liu, Lianliang, Chen, Xiaojia, Xia, Qiang. Identification of Efficacy-Associated Markers to Discriminate Flos Chrysanthemum and Flos Chrysanthemi Indici Based on Fingerprint–Activity Relationship Modeling: A Combined Evaluation over Chemical Consistence and Quality Consistence[J]. Molecules, 2023, 28(17), 6254.
Authors:  Liu, Feng;  Zheng, Yuanrong;  Hong, Huijie;  Liu, Lianliang;  Chen, Xiaojia; et al.
Favorite | TC[WOS]:2 TC[Scopus]:3  IF:4.2/4.6 | Submit date：2023/10/10
Antioxidant  Cellular Antioxidant Activity  Chrysanthemum  Fingerprint–activity Relationship  Lipase-inhibitory Activity  Α-glucosidase Inhibitory Activity  
Strategic thermosonication-mediated modulation of lactic acid bacteria acidification kinetics for enhanced (post)-fermentation performance Journal article
Xiaohui Zhang, Yuanrong Zheng, Mukesh Kumar Awasthi, Changyu Zhou, Francisco J. Barba, Zhendong Cai, Lianliang Liu, Eldon R. Rene, Daodong Pan, Jinxuan Cao, Raveendran Sindhu, Qiang Xia. Strategic thermosonication-mediated modulation of lactic acid bacteria acidification kinetics for enhanced (post)-fermentation performance[J]. Bioresource Technology, 2022, 361, 127739.
Authors:  Xiaohui Zhang;  Yuanrong Zheng;  Mukesh Kumar Awasthi;  Changyu Zhou;  Francisco J. Barba; et al.
Favorite | TC[WOS]:7 TC[Scopus]:7  IF:9.7/9.4 | Submit date：2022/11/07
Suitably Controlled Ultrasonication  Sonobioreactor  Acid Metabolism Re-engineering  Acidification Kinetics  Stress Disturbance  
Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing Journal article
Xia, Qiang, Zheng, Yuanrong, Liu, Zhenmin, Cao, Jinxuan, Chen, Xiaojia, Liu, Lianliang, Yu, Huaning, Barba, Francisco J., Pan, Daodong. Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing[J]. Trends in Food Science and Technology, 2020, 106, 365-381.
Authors:  Xia, Qiang;  Zheng, Yuanrong;  Liu, Zhenmin;  Cao, Jinxuan;  Chen, Xiaojia; et al.
Favorite | TC[WOS]:21 TC[Scopus]:27  IF:15.1/16.4 | Submit date：2021/03/02
Aromas Compounds  Fingerprint  Flavor Tailoring  High Hydrostatic Pressure  Nonthermal Effects  Volatile Organic Compounds  
In vitro evaluation of digestive enzyme inhibition and antioxidant effects of naked oat phenolic acid compound (OPC) Journal article
Yang, Zhihao, Qin, Chuan, Weng, Peifang, Zhang, Xin, Xia, Qiang, Wu, Zufang, Liu, Lianliang, Xiao, Jianbo. In vitro evaluation of digestive enzyme inhibition and antioxidant effects of naked oat phenolic acid compound (OPC)[J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 55(6), 2531-2540.
Authors:  Yang, Zhihao;  Qin, Chuan;  Weng, Peifang;  Zhang, Xin;  Xia, Qiang; et al.
Favorite | TC[WOS]:26 TC[Scopus]:27  IF:2.6/3.1 | Submit date：2021/12/06
Antioxidant Activity  Digestion Enzymes  Inhibition  Kinetics  Naked Oat  Phenolic Compounds