English | 繁體

Search in the results

UM

Browse/Search Results:  1-3 of 3 Help

Selected(0)Clear Items/Page:    Sort:
Antioxidant and anticancer potentials of edible flowers: where do we stand? Journal article
Fakhri, Sajad, Tomas, Merve, Capanoglu, Esra, Hussain, Yaseen, Abbaszadeh, Fatemeh, Lu, Baiyi, Hu, Xiaolan, Wu, Jianlin, Zou, Liang, Smeriglio, Antonella, Simal-Gandara, Jesus, Cao, Hui, Xiao, Jianbo, Khan, Haroon. Antioxidant and anticancer potentials of edible flowers: where do we stand?[J]. Critical Reviews in Food Science and Nutrition, 2021, 62(31), 8589-8645.
Authors:  Fakhri, Sajad;  Tomas, Merve;  Capanoglu, Esra;  Hussain, Yaseen;  Abbaszadeh, Fatemeh; et al.
Favorite | TC[WOS]:21 TC[Scopus]:17  IF:7.3/10.3 | Submit date：2023/01/30
Apoptosis  Cancer  Edible Flowers  Inflammation  Oxidative Stress  Pharmacology  Signaling Pathway  Therapeutic Targets  
Therapeutic potential of phenylethanoid glycosides: A systematic review Review article
2020
Authors:  Wu, Lipeng;  Georgiev, Milen I.;  Cao, Hui;  Nahar, Lutfun;  El-Seedi, Hesham R.; et al.
Favorite | TC[WOS]:97 TC[Scopus]:106  IF:10.9/12.9 | Submit date：2021/12/06
Bioavailability  Echinacoside  Phenylethanoid Glycosides  Salidroside  Verbascoside  
Food Frontiers: An academically sponsored new journal Other
2020-03-01
Authors:  Wang, Li Shu;  Simal-Gandara, Jesus;  Du, Ming;  Lu, Baiyi;  Quiles, José L.; et al.
Favorite | TC[WOS]:0 TC[Scopus]:0 | Submit date：2023/04/13