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Characterization of chemical composition and prebiotic effect of a dietary medicinal plant Penthorum chinense Pursh Journal article
Yin,Jianhua, Ren,Wei, Wei,Bin, Huang,Huimin, Li,Mingxing, Wu,Xiaoxiao, Wang,Anqi, Xiao,Zhangang, Shen,Jing, Zhao,Yueshui, Du,Fukuan, Ji,Huijiao, Kaboli,Parham Jabbarzadeh, Ma,Yongshun, Zhang,Zhuo, Cho,Chi Hin, Wang,Shengpeng, Wu,Xu, Wang,Yitao. Characterization of chemical composition and prebiotic effect of a dietary medicinal plant Penthorum chinense Pursh[J]. Food Chemistry, 2020, 319, 126568.
Authors:  Yin,Jianhua;  Ren,Wei;  Wei,Bin;  Huang,Huimin;  Li,Mingxing; et al.
Favorite | TC[WOS]:48 TC[Scopus]:49  IF:8.5/8.2 | Submit date：2021/03/02
Antioxidant  Polyphenol  Penthorum Chinense  Gut Microbiota  Prebiotic  Mass Spectrometry  
Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356 Other
2016-01-01
Authors:  Klionsky, Daniel J.;  Abdelmohsen, Kotb;  Abe, Akihisa;  Abedin, Md Joynal;  Abeliovich, Hagai; et al.
Favorite | TC[WOS]:407 TC[Scopus]:24 | Submit date：2022/07/20