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Journal article [1]
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2016 [1]
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英語English [1]
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Journal of Agric... [1]
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Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties
Journal article
Loizzo M.R., Pugliese A., Bonesi M., Tenuta M.C., Menichini F., Xiao J., Tundis R.. Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties[J]. Journal of Agricultural and Food Chemistry, 2016, 64(12), 2467-2474.
Authors:
Loizzo M.R.
;
Pugliese A.
;
Bonesi M.
;
Tenuta M.C.
;
Menichini F.
; et al.
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TC[WOS]:
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TC[Scopus]:
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Submit date：2019/01/15
Antioxidant Activity
Carbohydrate-hydrolyzing Enzymes
Edible Flowers
Fatty Acids
Flavonoids
