English | 繁體

Search in the results

UM

Browse/Search Results:  1-2 of 2 Help

Selected(0)Clear Items/Page:    Sort:
Tourist perceptions of local food: A mapping of cultural values Journal article
Kim, S.S, Choe, J.Y.J, King, B, Oh, M.H, Otoo, F.E. Tourist perceptions of local food: A mapping of cultural values[J]. International Journal of Tourism Research, 2021, 1-17.
Authors:  Kim, S.S;  Choe, J.Y.J;  King, B;  Oh, M.H;  Otoo, F.E
Favorite |  | Submit date：2022/08/27
attribute  benefit  consequence  culture  food  value  
Influence of local food attributes and perceived benefits on post-tasting responses through tourists’ local food consumption Journal article
Kim, S.S, Oh, M.H, Choe, J.Y.J, Choi, Y.J. Influence of local food attributes and perceived benefits on post-tasting responses through tourists’ local food consumption[J]. International Journal of Tourism Research, 2021, 1-14.
Authors:  Kim, S.S;  Oh, M.H;  Choe, J.Y.J;  Choi, Y.J
Favorite |  | Submit date：2022/08/27
attribute  benefit  consumption  food tourism  IA  IRP  local food