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LEE MING YUEN [1]
HOI PUI MAN [1]
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Journal article [1]
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2017 [1]
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英語English [1]
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JOURNAL OF FOOD ... [1]
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Sichuan pepper attenuates H2O2-induced apoptosis via antioxidant activity and up-regulating heme oxygenase-1 gene expression in primary rat hepatocytes
Journal article
Zhang, Huan, Zhou, Xuelin, Wong, Marcus Ho-Yin, Man, Ka-Yi, Pin, Wing-Kwan, Yeung, John Hok-Keung, Kwan, Yiu-Wa, Leung, George Pak-Heng, Hoi, Pui-Man, Lee, Simon Ming-Yuen, Chan, Chi-On, Mok, Daniel Kam-Wah, Yu, Peter Hoi-Fu, Chan, Shun-Wan. Sichuan pepper attenuates H2O2-induced apoptosis via antioxidant activity and up-regulating heme oxygenase-1 gene expression in primary rat hepatocytes[J]. JOURNAL OF FOOD BIOCHEMISTRY, 2017, 41(6).
Authors:
Zhang, Huan
;
Zhou, Xuelin
;
Wong, Marcus Ho-Yin
;
Man, Ka-Yi
;
Pin, Wing-Kwan
; et al.
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TC[WOS]:
4
TC[Scopus]:
5
IF:
3.5
/
3.8
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Submit date：2018/10/30
Liver
Reactive Oxygen Species
Rutaceae
Zanthoxylum Bungeanum Maxim
