×
验证码:
换一张
Forgotten Password?
Stay signed in
Login With UMPASS
English
|
繁體
Login With UMPASS
Log In
ALL
ORCID
TI
AU
PY
SU
KW
TY
JN
DA
IN
PB
FP
ST
SM
Study Hall
Image search
Paste the image URL
Home
Faculties & Institutes
Scholars
Publications
Subjects
Statistics
News
Search in the results
Faculties & Institutes
Institute of Chi... [7]
Faculty of Healt... [6]
THE STATE KEY LA... [5]
Authors
LI SHAOPING [6]
ZHAO JING [6]
LEUNG CHUNG HANG [1]
Document Type
Journal article [5]
Book chapter [1]
Conference paper [1]
Date Issued
2018 [1]
2017 [2]
2016 [4]
Language
英語English [7]
Source Publication
Journal of food ... [2]
CHEMISTRY-A EURO... [1]
Electrophoresis [1]
Journal of Pharm... [1]
Journal of Separ... [1]
Liquid Chromatog... [1]
More...
Indexed By
SCIE [6]
BKCI-S [1]
CPCI-S [1]
Funding Organization
Funding Project
×
Knowledge Map
UM
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
Browse/Search Results:
1-7 of 7
Help
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Issue Date Ascending
Issue Date Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Submit date Ascending
Submit date Descending
Title Ascending
Title Descending
Author Ascending
Author Descending
Metalated Chromene and Chromone Complexes: pH Switchable Metal-Carbon Bonding Interaction, Photo-triggerable Chromone Delivery Application, and Antioxidative Activity
Journal article
Ng, Sze-Wing, Chung, Lai-Hon, Yeung, Chi-Fung, Lo, Hoi-Shing, Shek, Hau-Lam, Kang, Tian-Shu, Leung, Chung-Hang, Ma, Dik-Lung, Wong, Chun-Yuen. Metalated Chromene and Chromone Complexes: pH Switchable Metal-Carbon Bonding Interaction, Photo-triggerable Chromone Delivery Application, and Antioxidative Activity[J]. CHEMISTRY-A EUROPEAN JOURNAL, 2018, 24(8), 1779-+.
Authors:
Ng, Sze-Wing
;
Chung, Lai-Hon
;
Yeung, Chi-Fung
;
Lo, Hoi-Shing
;
Shek, Hau-Lam
; et al.
Favorite
|
TC[WOS]:
20
TC[Scopus]:
22
IF:
3.9
/
4.1
|
Submit date:2018/10/30
Alkynes
Antioxidants
Chromones
Photochemistry
Ruthenium
Quantitative analysis of flavonoids and phenolic acid in Coreopsis tinctoria Nutt. by capillary zone electrophoresis
Conference paper
Deng, Yong, Lam, Shing-Chung, Zhao, Jing, Li, Shao-Ping. Quantitative analysis of flavonoids and phenolic acid in Coreopsis tinctoria Nutt. by capillary zone electrophoresis[C], 111 RIVER ST, HOBOKEN 07030-5774, NJ USA:WILEY, 2017, 2654-2661.
Authors:
Deng, Yong
;
Lam, Shing-Chung
;
Zhao, Jing
;
Li, Shao-Ping
Favorite
|
TC[WOS]:
19
TC[Scopus]:
21
|
Submit date:2018/10/30
Capillary Zone Electrophoresis
Coreopsis Tinctoria
Flavonoids
Applications of liquid chromatography in the quality control of traditional Chinese medicines: An overview
Book chapter
出自: Liquid Chromatography: Applications: Second Edition, Netherland:Elsevier, 2017, 页码:617-663
Authors:
Shing-Chung Lam
;
Zong-Lin Yang
;
Jing Zhao
;
Shao-Ping Li
Favorite
|
TC[WOS]:
0
TC[Scopus]:
0
|
Submit date:2018/12/28
Liquid Chromatography
Qualitative Analysis
Quality Control
Quantitative Analysis
Traditional Chinese Medicines (Tcms)
Simultaneous determination of molecular weights and contents of water-soluble polysaccharides and their fractions from Lycium barbarum collected in China
Journal article
Ding-Tao Wu, Shing-Chung Lam, Kit-Leong Cheong, Feng Wei, Peng-Cheng Lin, Ze-Rong Long, Xiao-Jie Lv, Jing Zhao, Shuang-Cheng Ma, Shao-Ping Li. Simultaneous determination of molecular weights and contents of water-soluble polysaccharides and their fractions from Lycium barbarum collected in China[J]. Journal of Pharmaceutical and Biomedical Analysis, 2016, 129, 210-218.
Authors:
Ding-Tao Wu
;
Shing-Chung Lam
;
Kit-Leong Cheong
;
Feng Wei
;
Peng-Cheng Lin
; et al.
Favorite
|
TC[WOS]:
61
TC[Scopus]:
76
IF:
3.1
/
3.1
|
Submit date:2018/10/30
High Performance Size Exclusion Chromatography
Lycium Barbarum
Molecular Weight
Multi Angle Laser Light Scattering
Polysaccharide
Refractive Index Increment
Rapid Identification and Comparison of Compounds with Antioxidant Activity in Coreopsis tinctoria Herbal Tea by High-Performance Thin-Layer Chromatography Coupled with DPPH Bioautography and Densitometry
Journal article
Shing-Chung Lam, Sio-Fong Lam, Jing Zhao, Shao-Ping Li. Rapid Identification and Comparison of Compounds with Antioxidant Activity in Coreopsis tinctoria Herbal Tea by High-Performance Thin-Layer Chromatography Coupled with DPPH Bioautography and Densitometry[J]. Journal of food science, 2016, 81(9), C2218-C2223.
Authors:
Shing-Chung Lam
;
Sio-Fong Lam
;
Jing Zhao
;
Shao-Ping Li
Favorite
|
TC[WOS]:
20
TC[Scopus]:
26
IF:
3.2
/
4.1
|
Submit date:2018/12/28
Antioxidant Activity
Coreopsis Tinctoria
Herbal Tea
Hptlc-dpph
Identification
Chemical characteristics of different parts of Coreopsis tinctoria in China using microwave-assisted extraction and high-performance liquid chromatography followed by chemometric analysis
Journal article
Shing-Chung Lam, Xin Liu, Xian-Qiang Chen, De-Jun Hu, Jing Zhao, Ze-Rong Long, Bing Fan, Shao-Ping Li. Chemical characteristics of different parts of Coreopsis tinctoria in China using microwave-assisted extraction and high-performance liquid chromatography followed by chemometric analysis[J]. Journal of Separation Science, 2016, 39(15), 2919-2927.
Authors:
Shing-Chung Lam
;
Xin Liu
;
Xian-Qiang Chen
;
De-Jun Hu
;
Jing Zhao
; et al.
Favorite
|
TC[WOS]:
14
TC[Scopus]:
19
IF:
2.8
/
2.7
|
Submit date:2018/12/28
Chemical Characteristics
Chemometric Analysis
Coreopsis Tinctoria
High-performance Liquid Chromatography
Microwave-assisted Extraction
Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry
Journal article
Shing-Chung Lam, Zhen Luo, Ding-Tao Wu, Kit-Leong Cheong, De-Jun Hu, Zu-Meng Xia, Jing Zhao, Shao-Ping Li. Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry[J]. Journal of food science, 2016, 81(6), C1378-C1384.
Authors:
Shing-Chung Lam
;
Zhen Luo
;
Ding-Tao Wu
;
Kit-Leong Cheong
;
De-Jun Hu
; et al.
Favorite
|
TC[WOS]:
16
TC[Scopus]:
14
IF:
3.2
/
4.1
|
Submit date:2018/12/28
Antioxidant Activity
Esi-q-tof-ms/ms
High-performance Thin-layer Chromatography
Lycium Barbarum
Wolfberry