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Institute of Chi... [1]
Authors
CHEANG WAI SAN [1]
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Journal article [1]
Date Issued
2018 [1]
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英語English [1]
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CRITICAL REVIEWS... [1]
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Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship
Journal article
Chen, Lei, Teng, Hui, Xie, Zhenglu, Cao, Hui, Cheang, Wai San, Skalicka-Woniak, Krystyna, Georgiev, Milen I., Xiao, Jianbo. Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship[J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2018, 58(4), 513-527.
Authors:
Chen, Lei
;
Teng, Hui
;
Xie, Zhenglu
;
Cao, Hui
;
Cheang, Wai San
; et al.
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TC[WOS]:
208
TC[Scopus]:
236
IF:
7.3
/
10.3
|
Submit date：2018/10/30
Anti-inflammation
Bioavailability
Glycosylation
Hydroxylation
O-methylation
Flavonoids
