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Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry Journal article
Fu, Manqin, Wang, Yuehan, Yu, Yuanshan, Wen, Jing, Cheong, Meng Sam, Cheang, Wai San, Wu, Jijun. Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry[J]. Frontiers in Nutrition, 2022, 9(963655).
Authors:  Fu, Manqin;  Wang, Yuehan;  Yu, Yuanshan;  Wen, Jing;  Cheong, Meng Sam; et al.
Favorite | TC[WOS]:3 TC[Scopus]:3  IF:4.0/4.4 | Submit date：2022/08/11
Nine-processed Tangerine Peel  Terpenes  Volatile Components  Gc-ims  Food Processing  
The MacArthur Competence Assessment Tools for assessing decision-making capacity in schizophrenia: A meta-analysis Journal article
Wang, Shi-Bin, Wang, Yuan-Yuan, Ungvari, Gabor S., Ng, Chee H., Wu, Ren-Rong, Wang, Jijun, Xiang, Yu-Tao. The MacArthur Competence Assessment Tools for assessing decision-making capacity in schizophrenia: A meta-analysis[J]. SCHIZOPHRENIA RESEARCH, 2017, 183, 56-63.
Authors:  Wang, Shi-Bin;  Wang, Yuan-Yuan;  Ungvari, Gabor S.;  Ng, Chee H.;  Wu, Ren-Rong; et al.
Favorite | TC[WOS]:23 TC[Scopus]:27  IF:3.6/4.0 | Submit date：2018/10/30
Macarthur Competence Assessment Tools  Schizophrenia  Meta-analysis