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Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability Journal article
Yang,Zhikun, Li,Mingrui, Li,Yanxiao, Wang,Xin, Li,Zhihua, Shi,Jiyong, Huang,Xiaowei, Zhai,Xiaodong, Zou,Xiaobo, Gong,Yunyun, Holmes,Melvin, Povey,Megan, Xiao,Jianbo. Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability[J]. Food Chemistry, 2023, 423, 136300.
Authors:  Yang,Zhikun;  Li,Mingrui;  Li,Yanxiao;  Wang,Xin;  Li,Zhihua; et al.
Favorite | TC[WOS]:16 TC[Scopus]:17  IF:8.5/8.2 | Submit date：2023/08/03
Baobab Seed Oil  Bifidobacterium Longum  Bilayer Emulsion Film  Blueberry Anthocyanin  Gelatin  Gellan Gum  
Saccharomyces cerevisiae-incorporated and sucrose-rich sodium alginate film: An effective antioxidant packaging film for longan preservation Journal article
Zhikun Yang, Xiaodong Zhai, Mingrui Li, Zhihua Li, Jiyong Shi, Xiaowei Huang, Xiaobo Zou, Ma Yan, Wu Qian, Yunyun Gong, Melvin Holmes, Megan Povey, Jianbo Xiao. Saccharomyces cerevisiae-incorporated and sucrose-rich sodium alginate film: An effective antioxidant packaging film for longan preservation[J]. International Journal of Biological Macromolecules, 2022, 223, 673-683.
Authors:  Zhikun Yang;  Xiaodong Zhai;  Mingrui Li;  Zhihua Li;  Jiyong Shi; et al.
Favorite | TC[WOS]:15 TC[Scopus]:15  IF:7.7/7.7 | Submit date：2023/01/30
Antioxidant  Longan Fruit  Saccharomyces Cerevisiae  Sodium Alginate  Sucrose  
Novel hydrophobic colorimetric films based on ethylcellulose/castor oil/anthocyanins for pork freshness monitoring Journal article
Wang, Xinyu, Zhai, Xiaodong, Zou, Xiaobo, Li, Zhihua, Shi, Jiyong, Yang, Zhikun, Sun, Yue, Arslan, Muhammad, Chen, Zhiyang, Xiao, Jianbo. Novel hydrophobic colorimetric films based on ethylcellulose/castor oil/anthocyanins for pork freshness monitoring[J]. LWT, 2022, 164, 113631.
Authors:  Wang, Xinyu;  Zhai, Xiaodong;  Zou, Xiaobo;  Li, Zhihua;  Shi, Jiyong; et al.
Favorite | TC[WOS]:17 TC[Scopus]:20  IF:6.0/6.0 | Submit date：2022/08/02
Castor Oil  Colorimetric Film  Intelligent Packaging  Pork Freshness  Purple Potato Anthocyanins  
Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation Journal article
Yang, Zhikun, Zhai, Xiaodong, Zhang, Changcai, Shi, Jiyong, Huang, Xiaowei, Li, Zhihua, Zou, Xiaobo, Gong, Yunyun, Holmes, Melvin, Povey, Megan, Xiao, Jianbo. Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation[J]. Food Hydrocolloids, 2022, 123, 107187.
Authors:  Yang, Zhikun;  Zhai, Xiaodong;  Zhang, Changcai;  Shi, Jiyong;  Huang, Xiaowei; et al.
Favorite | TC[WOS]:67 TC[Scopus]:71  IF:11.0/11.3 | Submit date：2022/03/04
Active Bilayer Film  Agar  Tio2 Nanoparticles  Neem Essential Oil  Red Radish Anthocyanins  
A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii Journal article
Zhang, Junjun, Huang, Xiaowei, Zou, Xiaobo, Shi, Jiyong, Zhai, Xiaodong, Liu, Li, Li, Zhihua, Holmes, Melvin, Gong, Yunyun, Povey, Megan, Xiao, Jianbo. A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii[J]. Journal of Food Engineering, 2020, 292, 110290.
Authors:  Zhang, Junjun;  Huang, Xiaowei;  Zou, Xiaobo;  Shi, Jiyong;  Zhai, Xiaodong; et al.
Favorite | TC[WOS]:60 TC[Scopus]:70  IF:5.3/5.3 | Submit date：2021/12/07
Color Stability  Curcumin  Electrochemical Writing  Hydrogel Film  Non-destructive Method  Shrimp  
Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging Journal article
Yang, Zhikun, Zhai, Xiaodong, Zou, Xiaobo, Shi, Jiyong, Huang, Xiaowei, Li, Zhihua, Gong, Yunyun, Holmes, Melvin, Povey, Megan, Xiao, Jianbo. Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging[J]. Food Chemistry, 2020, 336, 127634.
Authors:  Yang, Zhikun;  Zhai, Xiaodong;  Zou, Xiaobo;  Shi, Jiyong;  Huang, Xiaowei; et al.
Favorite | TC[WOS]:68 TC[Scopus]:83  IF:8.5/8.2 | Submit date：2021/12/07
Bilayer Colorimetric Film  Electrochemical Writing  Gelatin  Gellan Gum  Mulberry Anthocyanins  Zno Nanoparticles  
Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage Journal article
Xiaodong Zhai, Xiaobo Zou, Jiyong Shi, Xiaowei Huang, Zongbao Sun, Zhihua Li, Yue Sun, Yanxiao Li, Xin Wang, Melvin Holmes, Yunyun Gong, Megan Povey, Jianbo Xiao. Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage[J]. SENSORS AND ACTUATORS B-CHEMICAL, 2020, 302, 127130.
Authors:  Xiaodong Zhai;  Xiaobo Zou;  Jiyong Shi;  Xiaowei Huang;  Zongbao Sun; et al.
Favorite | TC[WOS]:80 TC[Scopus]:92  IF:8.0/7.0 | Submit date：2020/04/24
Bilayer Films  Anthocyanins  Electrochemical Writing  Amines  Meat  Intelligent Packaging