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Effects of Boiling and Steaming on the Carbohydrates of Sweet Corn
Journal article
Zhang, Wenxia, Zhu, Baojie, Childs, Holly, Whent, Monica, Yu, Liangli, Pehrsson, Pamela R., Zhao, Jing, Wu, Xianli, Li, Shaoping. Effects of Boiling and Steaming on the Carbohydrates of Sweet Corn[J]. ACS Food Science and Technology, 2022, 2(5), 951-960.
Authors:
Zhang, Wenxia
;
Zhu, Baojie
;
Childs, Holly
;
Whent, Monica
;
Yu, Liangli
; et al.
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TC[WOS]:
4
TC[Scopus]:
5
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Submit date：2022/08/05
Boiling
Dietary Fiber
Resistant Starch
Starch
Steaming
Sugar
Sugar Alcohol
Sweet Corn
