English | 繁體

Search in the results

UM

Browse/Search Results:  1-4 of 4 Help

Selected(0)Clear Items/Page:    Sort:
Widely Targeted Metabolomics Analysis of Citrus Grandis 'Tomentosa' from Different Years Other
2024-07-01
Authors:  Xiaoting Zhu;  Gengsheng Xiao;  Jijun Wu;  Yuanshan Yu;  Jing Wen; et al.
Favorite |  | Submit date：2024/08/19
Effects of aging on the bioactive flavonoids and fungal diversity of Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’) Journal article
Chen, Linhong, Xiao, Gengsheng, Xu, Yujuan, Cheang, Wai San, Wu, Jijun, Yu, Yuanshan, Wen, Jing, Fu, Manqin. Effects of aging on the bioactive flavonoids and fungal diversity of Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’)[J]. LWT, 2024, 200, 116135.
Authors:  Chen, Linhong;  Xiao, Gengsheng;  Xu, Yujuan;  Cheang, Wai San;  Wu, Jijun; et al.
Favorite | TC[WOS]:3 TC[Scopus]:3  IF:6.0/6.0 | Submit date：2024/05/16
Citrus Reticulata ‘chachi’  Flavonoids  Fungal Diversity  Pericarpium Citri Reticulatae  
Analysis of Flavonoid Metabolites in Citrus reticulata ‘Chachi’ at Different Collection Stages Using UPLC-ESI-MS/MS Journal article
Chen, Yuting, Xu, Yujuan, Wen, Jing, Yu, Yuanshan, Wu, Jijun, Cheng, Lina, Cheang, Wai San, Liu, Wenwen, Fu, Manqin. Analysis of Flavonoid Metabolites in Citrus reticulata ‘Chachi’ at Different Collection Stages Using UPLC-ESI-MS/MS[J]. Foods, 2023, 12(21), 3945.
Authors:  Chen, Yuting;  Xu, Yujuan;  Wen, Jing;  Yu, Yuanshan;  Wu, Jijun; et al.
Favorite | TC[WOS]:2 TC[Scopus]:3  IF:4.7/5.1 | Submit date：2023/12/06
Citrus Reticulata ‘chachi’  Flavonoid Metabolites  Opls-da  Pca  Uplc-esi-ms/ms  
Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry Journal article
Fu, Manqin, Wang, Yuehan, Yu, Yuanshan, Wen, Jing, Cheong, Meng Sam, Cheang, Wai San, Wu, Jijun. Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry[J]. Frontiers in Nutrition, 2022, 9(963655).
Authors:  Fu, Manqin;  Wang, Yuehan;  Yu, Yuanshan;  Wen, Jing;  Cheong, Meng Sam; et al.
Favorite | TC[WOS]:3 TC[Scopus]:3  IF:4.0/4.4 | Submit date：2022/08/11
Nine-processed Tangerine Peel  Terpenes  Volatile Components  Gc-ims  Food Processing