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Chemical composition and nutritional function of olive (Olea europaea L.): a review Conference paper
Zebin Guo, Xiangze Jia, Zhichang Zheng, Xu Lu, Yafeng Zheng, Baodong Zheng, Jianbo Xiao. Chemical composition and nutritional function of olive (Olea europaea L.): a review[C], 2018, 1091-1110.
Authors:  Zebin Guo;  Xiangze Jia;  Zhichang Zheng;  Xu Lu;  Yafeng Zheng; et al.
Favorite | TC[WOS]:62 TC[Scopus]:70 | Submit date：2020/04/27
Nutrition  Chemical Composition  Olive Products  Function  Bioactivity  
C-type starches and their derivatives: structure and function Journal article
Guo, Zebin, Jia, Xiangze, Zhao, Beibei, Zeng, Shaoxiao, Xiao, Jianbo, Zheng, Baodong. C-type starches and their derivatives: structure and function[J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 2017, 1398(1), 47-61.
Authors:  Guo, Zebin;  Jia, Xiangze;  Zhao, Beibei;  Zeng, Shaoxiao;  Xiao, Jianbo; et al.
Favorite | TC[WOS]:30 TC[Scopus]:34  IF:4.1/6.3 | Submit date：2018/10/30
C-type Starches  Structure  Function  Crystallinity  Modification  
Separation of Oligosaccharides from Lotus Seeds via Medium-pressure Liquid Chromatography Coupled with ELSD and DAD Journal article
Lu, Xu, Zheng, Zhichang, Miao, Song, Li, Huang, Guo, Zebin, Zhang, Yi, Zheng, Yafeng, Zheng, Baodong, Xiao, Jianbo. Separation of Oligosaccharides from Lotus Seeds via Medium-pressure Liquid Chromatography Coupled with ELSD and DAD[J]. SCIENTIFIC REPORTS, 2017, 7.
Authors:  Lu, Xu;  Zheng, Zhichang;  Miao, Song;  Li, Huang;  Guo, Zebin; et al.
Favorite | TC[WOS]:11 TC[Scopus]:17  IF:3.8/4.3 | Submit date：2018/10/30