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Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition Journal article
Wu, Ding Tao, He, Yuan, Yuan, Qin, Wang, Shengpeng, Gan, Ren You, Hu, Yi Chen, Zou, Liang. Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition[J]. FOOD HYDROCOLLOIDS, 2022, 132, 107897.
Authors:  Wu, Ding Tao;  He, Yuan;  Yuan, Qin;  Wang, Shengpeng;  Gan, Ren You; et al.
Favorite | TC[WOS]:61 TC[Scopus]:64  IF:11.0/11.3 | Submit date：2023/01/31
Abelmoschus Esculentus  Chemical Structure  Fecal Fermentation  Gut Microbiota  Pectic Polysaccharide