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Novel hydrophobic colorimetric films based on ethylcellulose/castor oil/anthocyanins for pork freshness monitoring Journal article
Wang, Xinyu, Zhai, Xiaodong, Zou, Xiaobo, Li, Zhihua, Shi, Jiyong, Yang, Zhikun, Sun, Yue, Arslan, Muhammad, Chen, Zhiyang, Xiao, Jianbo. Novel hydrophobic colorimetric films based on ethylcellulose/castor oil/anthocyanins for pork freshness monitoring[J]. LWT, 2022, 164, 113631.
Authors:  Wang, Xinyu;  Zhai, Xiaodong;  Zou, Xiaobo;  Li, Zhihua;  Shi, Jiyong; et al.
Favorite | TC[WOS]:17 TC[Scopus]:20  IF:6.0/6.0 | Submit date：2022/08/02
Castor Oil  Colorimetric Film  Intelligent Packaging  Pork Freshness  Purple Potato Anthocyanins  
Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation Journal article
Yang, Zhikun, Zhai, Xiaodong, Zhang, Changcai, Shi, Jiyong, Huang, Xiaowei, Li, Zhihua, Zou, Xiaobo, Gong, Yunyun, Holmes, Melvin, Povey, Megan, Xiao, Jianbo. Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation[J]. Food Hydrocolloids, 2022, 123, 107187.
Authors:  Yang, Zhikun;  Zhai, Xiaodong;  Zhang, Changcai;  Shi, Jiyong;  Huang, Xiaowei; et al.
Favorite | TC[WOS]:66 TC[Scopus]:70  IF:11.0/11.3 | Submit date：2022/03/04
Active Bilayer Film  Agar  Tio2 Nanoparticles  Neem Essential Oil  Red Radish Anthocyanins  
Anthocyanins, vibrant color pigments, and their role in skin cancer prevention Review article
2020
Authors:  Diaconeasa, Zoriţa;  Ştirbu, Ioana;  Xiao, Jianbo;  Leopold, Nicolae;  Ayvaz, Zayde; et al.
Favorite | TC[WOS]:54 TC[Scopus]:65  IF:3.9/4.1 | Submit date：2021/12/06
Anthocyanins  Cancer  Dietary Source  In Vitro  Melanoma  Skin  
Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging Journal article
Yang, Zhikun, Zhai, Xiaodong, Zou, Xiaobo, Shi, Jiyong, Huang, Xiaowei, Li, Zhihua, Gong, Yunyun, Holmes, Melvin, Povey, Megan, Xiao, Jianbo. Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging[J]. Food Chemistry, 2020, 336, 127634.
Authors:  Yang, Zhikun;  Zhai, Xiaodong;  Zou, Xiaobo;  Shi, Jiyong;  Huang, Xiaowei; et al.
Favorite | TC[WOS]:65 TC[Scopus]:81  IF:8.5/8.2 | Submit date：2021/12/07
Bilayer Colorimetric Film  Electrochemical Writing  Gelatin  Gellan Gum  Mulberry Anthocyanins  Zno Nanoparticles  
Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage Journal article
Xiaodong Zhai, Xiaobo Zou, Jiyong Shi, Xiaowei Huang, Zongbao Sun, Zhihua Li, Yue Sun, Yanxiao Li, Xin Wang, Melvin Holmes, Yunyun Gong, Megan Povey, Jianbo Xiao. Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage[J]. SENSORS AND ACTUATORS B-CHEMICAL, 2020, 302, 127130.
Authors:  Xiaodong Zhai;  Xiaobo Zou;  Jiyong Shi;  Xiaowei Huang;  Zongbao Sun; et al.
Favorite | TC[WOS]:78 TC[Scopus]:92  IF:8.0/7.0 | Submit date：2020/04/24
Bilayer Films  Anthocyanins  Electrochemical Writing  Amines  Meat  Intelligent Packaging  
Inhibitory effects of anthocyanins on α-glucosidase activity Journal article
Zhang, Jiaojiao, Xiao, Jianbo, Giampieri, Francesca, Forbes-Hernandez, Tamara Y, Gasparrini, Massimiliano, Afrin, Sadia, Cianciosi, Danila, Reboredo-Rodriguez, Patricia, Battino, Maurizio, Zheng, Xiaodong. Inhibitory effects of anthocyanins on α-glucosidase activity[J]. JOURNAL OF BERRY RESEARCH, 2019, 9(1), 109-123.
Authors:  Zhang, Jiaojiao;  Xiao, Jianbo;  Giampieri, Francesca;  Forbes-Hernandez, Tamara Y;  Gasparrini, Massimiliano; et al.
Favorite | TC[WOS]:6 TC[Scopus]:7  IF:1.5/1.6 | Submit date：2020/04/27
Anthocyanins  Not Glycosylated Forms  Glycosylated Forms  Inhibitors  Α-glucosidase  Sugar Metabolism  
Cyanidin-3-O-β-glucoside, a Natural Polyphenol, Exerts Proapoptotic Effects on Activated Platelets and Enhances Megakaryocytic Proplatelet Formation Journal article
Ya F., Tian J., Li Q., Chen L., Ren J., Zhao Y., Wan J., Ling W., Yang Y.. Cyanidin-3-O-β-glucoside, a Natural Polyphenol, Exerts Proapoptotic Effects on Activated Platelets and Enhances Megakaryocytic Proplatelet Formation[J]. Journal of Agricultural and Food Chemistry, 2018, 66(41), 10712-10720.
Authors:  Ya F.;  Tian J.;  Li Q.;  Chen L.;  Ren J.; et al.
Favorite | TC[WOS]:12 TC[Scopus]:16 | Submit date：2018/12/28
Anthocyanins  Cyanidin-3-o-β-glucoside  Megakaryocyte  Platelet Apoptosis  Proplatelet  
Cyanidin-3-o-beta-Glucoside Induces Megakaryocyte Apoptosis via PI3K/Akt- and MAPKs-Mediated Inhibition of NF-kappa B Signalling Journal article
Ya, Fuli, Li, Qing, Wang, Dongliang, Xie, Shuangfeng, Song, Fenglin, Gallant, Reid C., Tian, Zezhong, Wan, Jianbo, Ling, Wenhua, Yang, Yan. Cyanidin-3-o-beta-Glucoside Induces Megakaryocyte Apoptosis via PI3K/Akt- and MAPKs-Mediated Inhibition of NF-kappa B Signalling[J]. THROMBOSIS AND HAEMOSTASIS, 2018, 118(7), 1215-1229.
Authors:  Ya, Fuli;  Li, Qing;  Wang, Dongliang;  Xie, Shuangfeng;  Song, Fenglin; et al.
Favorite | TC[WOS]:16 TC[Scopus]:18  IF:5.0/4.4 | Submit date：2018/10/30
Megakaryocyte  Thrombopoiesis  Anthocyanins  Cy-3-g  Apoptosis  
Cyanidin-3-o-β-Glucoside Induces Megakaryocyte Apoptosis via PI3K/Akt- and MAPKs-Mediated Inhibition of NF-κB Signalling Journal article
Ya F., Li Q., Wang D., Xie S., Song F., Gallant R.C., Tian Z., Wan J., Ling W., Yang Y.. Cyanidin-3-o-β-Glucoside Induces Megakaryocyte Apoptosis via PI3K/Akt- and MAPKs-Mediated Inhibition of NF-κB Signalling[J]. Thrombosis and Haemostasis, 2018, 118(7), 1215-1229.
Authors:  Ya F.;  Li Q.;  Wang D.;  Xie S.;  Song F.; et al.
Favorite | TC[WOS]:16 TC[Scopus]:18 | Submit date：2018/12/28
Anthocyanins  Apoptosis  Cy-3-g  Megakaryocyte  Thrombopoiesis  
Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells Journal article
Cespedes-Acuna C.L., Xiao J., Wei Z.-J., Chen L., Bastias J.M., Avila J.G., Alarcon-Enos J., Werner-Navarrete E., Kubo I.. Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells[J]. Journal of Berry Research, 2018, 8(4), 275-296.
Authors:  Cespedes-Acuna C.L.;  Xiao J.;  Wei Z.-J.;  Chen L.;  Bastias J.M.; et al.
Favorite | TC[WOS]:30 TC[Scopus]:31 | Submit date：2019/01/15
Anthocyanins  Antioxidant Activity  Aristotelia Chilensis  Flavonoids  Maqui Berry  Organic Acids  Polyphenols