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Potential structure–function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees Journal article
Li, Jie, Feng, Jing, Luo, Xiao, Qu Mo, Mei Mei, Li, Wen Bing, Huang, Jing Wei, Wang, Shengpeng, Hu, Yi Chen, Zou, Liang, Wu, Ding Tao. Potential structure–function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees[J]. Food Research International, 2024, 187, 114395.
Authors:  Li, Jie;  Feng, Jing;  Luo, Xiao;  Qu Mo, Mei Mei;  Li, Wen Bing; et al.
Favorite | TC[WOS]:3 TC[Scopus]:3  IF:7.0/7.4 | Submit date：2024/05/16
Chenopodium Quinoa  Rhamnogalacturonan-i  Chemical Modification  Antioxidant Effect  Immunostimulatory Effect  Structure-activity Relationship