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Exogenous iron impairs the anti-cancer effect of ascorbic acid both in vitro and in vivo Journal article
Zhong, Bingling, Zhao, Lin, Yu, Jie, Hou, Ying, Ai, Nana, Lu, Jin Jian, Ge, Wei, Chen, Xiuping. Exogenous iron impairs the anti-cancer effect of ascorbic acid both in vitro and in vivo[J]. Journal of Advanced Research, 2023, 46, 149-158.
Authors:  Zhong, Bingling;  Zhao, Lin;  Yu, Jie;  Hou, Ying;  Ai, Nana; et al.
Favorite | TC[WOS]:10 TC[Scopus]:10  IF:11.4/11.0 | Submit date：2022/08/05
Ascorbic Acid  Ros  Ca2++  Iron  Necrosis  
Influence of ultrasound assisted metal-free Fenton reaction on the structural characteristic and immunostimulatory activity of a β-D-glucan isolated from Dictyophora indusiata Journal article
Wu, Ding Tao, Zhao, Yun Xuan, Yuan, Qin, Wang, Shengpeng, Gan, Ren You, Hu, Yi Chen, Zou, Liang. Influence of ultrasound assisted metal-free Fenton reaction on the structural characteristic and immunostimulatory activity of a β-D-glucan isolated from Dictyophora indusiata[J]. International Journal of Biological Macromolecules, 2022, 220, 97-108.
Authors:  Wu, Ding Tao;  Zhao, Yun Xuan;  Yuan, Qin;  Wang, Shengpeng;  Gan, Ren You; et al.
Favorite | TC[WOS]:18 TC[Scopus]:19  IF:7.7/7.7 | Submit date：2022/12/01
Chain Conformation  Dictyophora Indusiata  Immunostimulatory Activity  Molar Mass  Ultrasound Assisted H2o2/ascorbic Acid Reaction  Β-glucan  
Quality evaluation of Lycium barbarum L. fruits from different regions in China based on 2-O-β-D-glucopyranosyl-L-ascorbic acid Journal article
Zhu, Baojie, Zhang, Wanxin, Qin, You, Zhao, Jing, Li, Shaoping. Quality evaluation of Lycium barbarum L. fruits from different regions in China based on 2-O-β-D-glucopyranosyl-L-ascorbic acid[J]. Journal of Food Composition and Analysis, 2022, 109(104512).
Authors:  Zhu, Baojie;  Zhang, Wanxin;  Qin, You;  Zhao, Jing;  Li, Shaoping
Favorite | TC[WOS]:4 TC[Scopus]:4  IF:4.0/4.1 | Submit date：2022/05/13
2-o-β-d-glucopyranosyl-l-ascorbic Acid (Aa-2βg)  Hydrophilic Interaction Liquid Chromatography  Lycium Barbarum L. Fruits  Response Surface Methodology  
Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium Journal article
Wang, Minglong, Zhang, Haolin, Yi, Lunzhao, Högger, Petra, Arroo, Randolph, Bajpai, Vivek K., Prieto, Miguel Angel, Simal-Gandara, Jesus, Wang, Shengpeng, Cao, Hui. Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium[J]. Food Chemistry, 2021, 366, 130521.
Authors:  Wang, Minglong;  Zhang, Haolin;  Yi, Lunzhao;  Högger, Petra;  Arroo, Randolph; et al.
Favorite | TC[WOS]:19 TC[Scopus]:20  IF:8.5/8.2 | Submit date：2022/02/22
Antioxidant Capacity  Ascorbic Acid  Dmem  Egcg  Quinones  Stability  
2-O-β-D-glucopyranosyl-L-ascorbic acid, a novel vitamin C derivative fromLycium barbarum, prevents oxidative stress Journal article
Shen-Fei Wang, Xin Liu, Mo-Yu Ding, Shuangcheng Ma, Jing Zhao, Ying Wang, Shaoping Li. 2-O-β-D-glucopyranosyl-L-ascorbic acid, a novel vitamin C derivative fromLycium barbarum, prevents oxidative stress[J]. Redox Biology, 2019, 24.
Authors:  Shen-Fei Wang;  Xin Liu;  Mo-Yu Ding;  Shuangcheng Ma;  Jing Zhao; et al.
Favorite | TC[WOS]:25 TC[Scopus]:28  IF:10.7/11.7 | Submit date：2019/11/22
Ascorbic Acid  2-o-β-d-glucopyranosyl-l-ascorbic Acid (Aa-2βg)  Oxidative Stress  Lycium Barbarum  Nuclear Factor E2-related Factor 2 (Nrf2)