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Microbial bioconversion of the chemical components in dark tea Review article
2019
Authors:  Zhu, Ming zhi;  Li, Na;  Zhou, Fang;  Ouyang, Jian;  Lu, Dan min; et al.
Favorite | TC[WOS]:248 TC[Scopus]:284  IF:8.5/8.2 | Submit date：2021/12/06
Camellia Sinensis  Dark Tea  Microbial Fermentation  Functional Microorganism  Chemical Composition  Chemical Conversions  
Simultaneous determination of caffeine, gallic acid, theanine, (-)-epigallocatechin and (-)-epigallocatechin-3-gallate in green tea using quantitative H-1-NMR spectroscopy Journal article
Yuan, Yunfei, Song, Yuelin, Jing, Wanghui, Wang, Yitao, Yang, Xiaoyun, Liu, Deyun. Simultaneous determination of caffeine, gallic acid, theanine, (-)-epigallocatechin and (-)-epigallocatechin-3-gallate in green tea using quantitative H-1-NMR spectroscopy[J]. ANALYTICAL METHODS, 2014, 6(3), 907-914.
Authors:  Yuan, Yunfei;  Song, Yuelin;  Jing, Wanghui;  Wang, Yitao;  Yang, Xiaoyun; et al.
View | Adobe PDF | Favorite | TC[WOS]:43 TC[Scopus]:49  IF:2.7/2.7 | Submit date：2018/11/01
Camellia-sinensis l  Blood-pressure