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2020 [1]
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英語English [1]
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Food Chemistry [1]
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Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucoside
Journal article
Ouyang, Yongzhong, Chen, Lei, Qian, Liu, Lin, Xiujun, Fan, Xiaoyun, Teng, Hui, Cao, Hui. Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucoside[J]. Food Chemistry, 2020, 317, 126418.
Authors:
Ouyang, Yongzhong
;
Chen, Lei
;
Qian, Liu
;
Lin, Xiujun
;
Fan, Xiaoyun
; et al.
Favorite
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TC[WOS]:
41
TC[Scopus]:
44
IF:
8.5
/
8.2
|
Submit date：2021/12/06
Caseins
Cyanidin 3-o-glucoside
Encapsulation
Nanoparticles
Stability
