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Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals Journal article
Chao Zhao, Yuanyuan Liu, Shanshan Lai, Hui Cao, Yi Guan, Wai San Cheang, Bin Liu, Kewei Zhao, Song Miao, Céline Riviere, Esra Capanoglu, Jianbo Xiao. Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 85, 55-66.
Authors:  Chao Zhao;  Yuanyuan Liu;  Shanshan Lai;  Hui Cao;  Yi Guan; et al.
Favorite | TC[WOS]:83 TC[Scopus]:99  IF:15.1/16.4 | Submit date：2020/04/09
Domestic Cooking  Phytochemicals  Chemical Profiles  Biological Properties