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Antioxidant and anticancer potentials of edible flowers: where do we stand? Journal article
Fakhri, Sajad, Tomas, Merve, Capanoglu, Esra, Hussain, Yaseen, Abbaszadeh, Fatemeh, Lu, Baiyi, Hu, Xiaolan, Wu, Jianlin, Zou, Liang, Smeriglio, Antonella, Simal-Gandara, Jesus, Cao, Hui, Xiao, Jianbo, Khan, Haroon. Antioxidant and anticancer potentials of edible flowers: where do we stand?[J]. Critical Reviews in Food Science and Nutrition, 2021, 62(31), 8589-8645.
Authors:  Fakhri, Sajad;  Tomas, Merve;  Capanoglu, Esra;  Hussain, Yaseen;  Abbaszadeh, Fatemeh; et al.
Favorite | TC[WOS]:22 TC[Scopus]:20  IF:7.3/10.3 | Submit date：2023/01/30
Apoptosis  Cancer  Edible Flowers  Inflammation  Oxidative Stress  Pharmacology  Signaling Pathway  Therapeutic Targets  
Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties Journal article
Loizzo M.R., Pugliese A., Bonesi M., Tenuta M.C., Menichini F., Xiao J., Tundis R.. Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties[J]. Journal of Agricultural and Food Chemistry, 2016, 64(12), 2467-2474.
Authors:  Loizzo M.R.;  Pugliese A.;  Bonesi M.;  Tenuta M.C.;  Menichini F.; et al.
Favorite | TC[WOS]:145 TC[Scopus]:163 | Submit date：2019/01/15
Antioxidant Activity  Carbohydrate-hydrolyzing Enzymes  Edible Flowers  Fatty Acids  Flavonoids