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Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition Journal article
Wu, Ding Tao, He, Yuan, Yuan, Qin, Wang, Shengpeng, Gan, Ren You, Hu, Yi Chen, Zou, Liang. Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition[J]. FOOD HYDROCOLLOIDS, 2022, 132, 107897.
Authors:  Wu, Ding Tao;  He, Yuan;  Yuan, Qin;  Wang, Shengpeng;  Gan, Ren You; et al.
Favorite | TC[WOS]:60 TC[Scopus]:64  IF:11.0/11.3 | Submit date：2023/01/31
Abelmoschus Esculentus  Chemical Structure  Fecal Fermentation  Gut Microbiota  Pectic Polysaccharide  
Soy protein degradation drives diversity of amino-containing compounds via Bacillus subtilis natto fermentation Journal article
Zhang, Lili, Wu, Jian lin, Xu, Pan, Guo, Sheng, Zhou, Tingting, Li, Na. Soy protein degradation drives diversity of amino-containing compounds via Bacillus subtilis natto fermentation[J]. Food Chemistry, 2022, 388.
Authors:  Zhang, Lili;  Wu, Jian lin;  Xu, Pan;  Guo, Sheng;  Zhou, Tingting; et al.
Favorite | TC[WOS]:20 TC[Scopus]:21  IF:8.5/8.2 | Submit date：2023/01/30
Anti-hypertension  Biogenic Amines  Derivatization  Dipeptides  Food Fermentation  Natto  
Stability of polyphenols in food processing Book chapter
出自: Advances in Food and Nutrition Research:Elsevier, 2022, 页码:1-45
Authors:  Haolin Zhang;  Minglong Wang;  Jianbo Xiao
Favorite | TC[WOS]:6 TC[Scopus]:10 | Submit date：2023/01/30
Polyphenols  Stability  Characterization  Factors  Thermal Processing  Irradiation  Fermentation  High Pressure  Microwave  Drying  Degradation Products  
Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro Journal article
Wu, Ding Tao, Liu, Wen, Yuan, Qin, Gan, Ren You, Hu, Yi Chen, Wang, Shengpeng, Zou, Liang. Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro[J]. Food Chemistry: X, 2022, 14, 100288.
Authors:  Wu, Ding Tao;  Liu, Wen;  Yuan, Qin;  Gan, Ren You;  Hu, Yi Chen; et al.
Favorite | TC[WOS]:31 TC[Scopus]:32  IF:6.5/6.4 | Submit date：2022/05/13
Oolong Tea  Polysaccharide  Physicochemical Property  Simulated Digestion  Fecal Fermentation  Intestinal Microbiota  
Fecal fermentation characteristics of Rheum tanguticum polysaccharide and its effect on the modulation of gut microbial composition Journal article
Wu, Ding Tao, Yuan, Qin, Feng, Kang Lin, Zhang, Jinming, Gan, Ren You, Zou, Liang, Wang, Shengpeng. Fecal fermentation characteristics of Rheum tanguticum polysaccharide and its effect on the modulation of gut microbial composition[J]. Chinese Medicine, 2022, 17, 79.
Authors:  Wu, Ding Tao;  Yuan, Qin;  Feng, Kang Lin;  Zhang, Jinming;  Gan, Ren You; et al.
Favorite | TC[WOS]:6 TC[Scopus]:6  IF:5.3/5.5 | Submit date：2022/08/02
Digestive Stability  Fermentation Characteristic  Microbial Composition  Polysaccharide  Rheum Tanguticum  
In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota Journal article
Ding-Tao Wu, Ling-Yan An, Wen Liu, Yi-Chen Hu, Sheng-Peng Wang, Liang Zou. In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota[J]. Food Research International, 2022, 156, 111185.
Authors:  Ding-Tao Wu;  Ling-Yan An;  Wen Liu;  Yi-Chen Hu;  Sheng-Peng Wang; et al.
Favorite | TC[WOS]:83 TC[Scopus]:88  IF:7.0/7.4 | Submit date：2022/05/13
Chemical Structure  Digestive Characteristic  Fermentation Characteristic  Gut Microbiota  Polysaccharides  Tremella Fuciformis  
MS-FINDER Assisted in Understanding the Profile of Flavonoids in Temporal Dimension during the Fermentation of Pu-erh Tea Journal article
Wang, Xuan, Li, Na, Chen, Shengshuang, Ge, Ya Hui, Xiao, Ying, Zhao, Ming, Wu, Jian Lin. MS-FINDER Assisted in Understanding the Profile of Flavonoids in Temporal Dimension during the Fermentation of Pu-erh Tea[J]. Journal of Agricultural and Food Chemistry, 2022, 70(23), 7085-7094.
Authors:  Wang, Xuan;  Li, Na;  Chen, Shengshuang;  Ge, Ya Hui;  Xiao, Ying; et al.
Favorite | TC[WOS]:9 TC[Scopus]:9  IF:5.7/6.0 | Submit date：2023/01/30
Data Mining Tools Integration  Fermentation  Flavonoids  Pu-erh Tea  
Microbiota drive insoluble polysaccharides utilization via microbiome-metabolome interplay during Pu-erh tea fermentation Journal article
Bian, Xiqing, Miao, Wen, Zhao, Ming, Zhao, Yiran, Xiao, Ying, Li, Na, Wu, Jian Lin. Microbiota drive insoluble polysaccharides utilization via microbiome-metabolome interplay during Pu-erh tea fermentation[J]. Food Chemistry, 2022, 377.
Authors:  Bian, Xiqing;  Miao, Wen;  Zhao, Ming;  Zhao, Yiran;  Xiao, Ying; et al.
Favorite | TC[WOS]:23 TC[Scopus]:23  IF:8.5/8.2 | Submit date：2023/01/30
Correlation  Fermentation  Insoluble Polysaccharides Utilization  Metabolites  Microbiota  Pu-erh Tea  
Profiling of Branched Fatty Acid Esters of Hydroxy Fatty Acids in Teas and Their Potential Sources in Fermented Tea Journal article
Zhu, Quan Fei, Ge, Ya Hui, An, Na, Li, Na, Xiao, Ying, Huang, Guo Xin, Zhang, Li Li, Feng, Yu Qi, Wu, Jian Lin. Profiling of Branched Fatty Acid Esters of Hydroxy Fatty Acids in Teas and Their Potential Sources in Fermented Tea[J]. Journal of Agricultural and Food Chemistry, 2022, 70(17), 5369-5376.
Authors:  Zhu, Quan Fei;  Ge, Ya Hui;  An, Na;  Li, Na;  Xiao, Ying; et al.
Favorite | TC[WOS]:19 TC[Scopus]:18  IF:5.7/6.0 | Submit date：2023/01/30
3-mahma  Antidiabetic Effects  Fahfa  Fu Brick Tea  Tea Fermentation  
Bench-scale fermentation for second generation ethanol and hydrogen production by Clostridium thermocellum DSMZ 1313 from sugarcane bagasse Journal article
Ahmad,Qurat ul Ain, Manzoor,Maleeha, Chaudhary,Asma, Yang,Shang Tian, Shim,Hojae, Qazi,Javed Iqbal. Bench-scale fermentation for second generation ethanol and hydrogen production by Clostridium thermocellum DSMZ 1313 from sugarcane bagasse[J]. Environmental Progress & Sustainable Energy, 2021, 40(2), e13516.
Authors:  Ahmad,Qurat ul Ain;  Manzoor,Maleeha;  Chaudhary,Asma;  Yang,Shang Tian;  Shim,Hojae; et al.
Favorite | TC[WOS]:8 TC[Scopus]:6  IF:2.1/2.2 | Submit date：2021/03/11
Bioethanol  Fermentation  Fibrous Bed Bioreactor  Hydrogen Fermentation  Lignocellulosic Biomass  Sugarcane Bagasse