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Determination and comparison of 10 active components in different parts of Loropetalum chinensis based on ultra-high performance liquid chromatography-tandem mass spectrometry 基于超高效液相色谱-串联质谱技术的白花檵木不同部位10个活性成分的含量比较分析 Journal article
Zhou, Yan Yan, Wei, Xiao Lu, Song, Jian Fang, Si, Nan, Zhang, Yan, Zhao, Hai Yu, Li, Ming Li, Liu, Hao Yuan, Gao, Wen Ya, Luo, Ke Ke, Wang, Hong Jie, Bian, Bao Lin. Determination and comparison of 10 active components in different parts of Loropetalum chinensis based on ultra-high performance liquid chromatography-tandem mass spectrometry 基于超高效液相色谱-串联质谱技术的白花檵木不同部位10个活性成分的含量比较分析[J]. Zhongguo Zhongyao Zazhi, 2022, 47(24), 6655-6662.
Authors:  Zhou, Yan Yan;  Wei, Xiao Lu;  Song, Jian Fang;  Si, Nan;  Zhang, Yan; et al.
Favorite | TC[Scopus]:1 | Submit date：2023/01/30
Active Components  Flowers  Fruits  Leaves  Loropetalum Chinensis  Roots  Ultra-high Performance Liquid Chromatography Tandem Mass Spectrometry  
Antioxidant and anticancer potentials of edible flowers: where do we stand? Journal article
Fakhri, Sajad, Tomas, Merve, Capanoglu, Esra, Hussain, Yaseen, Abbaszadeh, Fatemeh, Lu, Baiyi, Hu, Xiaolan, Wu, Jianlin, Zou, Liang, Smeriglio, Antonella, Simal-Gandara, Jesus, Cao, Hui, Xiao, Jianbo, Khan, Haroon. Antioxidant and anticancer potentials of edible flowers: where do we stand?[J]. Critical Reviews in Food Science and Nutrition, 2021, 62(31), 8589-8645.
Authors:  Fakhri, Sajad;  Tomas, Merve;  Capanoglu, Esra;  Hussain, Yaseen;  Abbaszadeh, Fatemeh; et al.
Favorite | TC[WOS]:22 TC[Scopus]:20  IF:7.3/10.3 | Submit date：2023/01/30
Apoptosis  Cancer  Edible Flowers  Inflammation  Oxidative Stress  Pharmacology  Signaling Pathway  Therapeutic Targets  
Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties Journal article
Loizzo M.R., Pugliese A., Bonesi M., Tenuta M.C., Menichini F., Xiao J., Tundis R.. Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties[J]. Journal of Agricultural and Food Chemistry, 2016, 64(12), 2467-2474.
Authors:  Loizzo M.R.;  Pugliese A.;  Bonesi M.;  Tenuta M.C.;  Menichini F.; et al.
Favorite | TC[WOS]:145 TC[Scopus]:163 | Submit date：2019/01/15
Antioxidant Activity  Carbohydrate-hydrolyzing Enzymes  Edible Flowers  Fatty Acids  Flavonoids