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Institute of Chi... [1]
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LI SHAOPING [1]
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Journal article [1]
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2008 [1]
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英語English [1]
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JOURNAL OF AGRIC... [1]
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Identification and Quantification of Free Radical Scavengers in Pu-erh Tea by HPLC-DAD-MS Coupled Online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) Diammonium Salt Assay
Journal article
ZHENG-MING QIAN, JIA GUAN, FENG-QING YANG, SHAO-PING L. Identification and Quantification of Free Radical Scavengers in Pu-erh Tea by HPLC-DAD-MS Coupled Online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) Diammonium Salt Assay[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56(23), 11187-11191.
Authors:
ZHENG-MING QIAN
;
JIA GUAN
;
FENG-QING YANG
;
SHAO-PING L
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TC[WOS]:
36
TC[Scopus]:
39
IF:
5.7
/
6.0
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Submit date：2019/12/03
Pu-erh Tea
Hplc
Abts
Online
Free Radical Scavenging Activit
