UM

Browse/Search Results:  1-2 of 2 Help

Selected(0)Clear Items/Page:    Sort:
Novel hydrophobic colorimetric films based on ethylcellulose/castor oil/anthocyanins for pork freshness monitoring Journal article
Wang, Xinyu, Zhai, Xiaodong, Zou, Xiaobo, Li, Zhihua, Shi, Jiyong, Yang, Zhikun, Sun, Yue, Arslan, Muhammad, Chen, Zhiyang, Xiao, Jianbo. Novel hydrophobic colorimetric films based on ethylcellulose/castor oil/anthocyanins for pork freshness monitoring[J]. LWT, 2022, 164, 113631.
Authors:  Wang, Xinyu;  Zhai, Xiaodong;  Zou, Xiaobo;  Li, Zhihua;  Shi, Jiyong; et al.
Favorite | TC[WOS]:17 TC[Scopus]:20  IF:6.0/6.0 | Submit date:2022/08/02
Castor Oil  Colorimetric Film  Intelligent Packaging  Pork Freshness  Purple Potato Anthocyanins  
ELC: Edge Linked Caching for content updating in information-centric Internet of Things Journal article
Asmat, Hamid, Din, Ikram Ud, Ullah, Fasee, Talha, Muhammad, Khan, Murad, Guizani, Mohsen. ELC: Edge Linked Caching for content updating in information-centric Internet of Things[J]. Computer Communications, 2020, 156, 174-182.
Authors:  Asmat, Hamid;  Din, Ikram Ud;  Ullah, Fasee;  Talha, Muhammad;  Khan, Murad; et al.
Favorite | TC[WOS]:19 TC[Scopus]:21  IF:4.5/4.2 | Submit date:2021/12/06
Content  Edge-linked Caching  Freshness  Information-centric Networking  Internet Of Things