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Extraction of heterocyclic amines and polycyclic aromatic hydrocarbons from pork jerky and the effect of flavoring on formation and inhibition Journal article
Y.W. Lai, Y.T. Lee, H. Cao, H.L. Zhang, B.H. Chen. Extraction of heterocyclic amines and polycyclic aromatic hydrocarbons from pork jerky and the effect of flavoring on formation and inhibition[J]. Food Chemistry, 2022, 402, 134291.
Authors:  Y.W. Lai;  Y.T. Lee;  H. Cao;  H.L. Zhang;  B.H. Chen
Favorite | TC[WOS]:18 TC[Scopus]:21  IF:8.5/8.2 | Submit date：2023/02/22
Gc–ms/ms  Heterocyclic Amines (Has)  Polycyclic Aromatic Hydrocarbons (Pahs)  Pork Jerky  Quechers  Uplc-ms/ms  
Inhibitory effects of Portulaca oleracea L. and selected flavonoid ingredients on heterocyclic amines in roast beef patties and Density Function Theory calculation of binding between heterocyclic amines intermediates and flavonoids Journal article
Jing, Jing, He, Yonghui, Wang, Yali, Zeng, Maomao. Inhibitory effects of Portulaca oleracea L. and selected flavonoid ingredients on heterocyclic amines in roast beef patties and Density Function Theory calculation of binding between heterocyclic amines intermediates and flavonoids[J]. Food Chemistry, 2020, 336, 127551.
Authors:  Jing, Jing;  He, Yonghui;  Wang, Yali;  Zeng, Maomao
Favorite | TC[WOS]:16 TC[Scopus]:19  IF:8.5/8.2 | Submit date：2021/12/07
Beef Patties  Density Function Theory  Flavonoids  Heterocyclic Amines  Norharman  PortuL.ca OL.racea L.  Uplc-ms/ms