×
验证码:
换一张
Forgotten Password?
Stay signed in
Login With UMPASS
English
|
繁體
Login With UMPASS
Log In
ALL
ORCID
TI
AU
PY
SU
KW
TY
JN
DA
IN
PB
FP
ST
SM
Study Hall
Home
Faculties & Institutes
Scholars
Publications
Subjects
Statistics
News
Search in the results
Faculties & Institutes
Institute of Chi... [2]
Faculty of Healt... [1]
THE STATE KEY LA... [1]
Authors
LI SHAOPING [1]
ZHAO JING [1]
ZHAO YONGHUA [1]
CHEN XIAOJIA [1]
Document Type
Conference paper [1]
Journal article [1]
Date Issued
2023 [1]
2016 [1]
Language
英語English [2]
Source Publication
Journal of food ... [1]
Indexed By
SCIE [1]
Funding Organization
Funding Project
×
Knowledge Map
UM
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
Browse/Search Results:
1-2 of 2
Help
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Journal Impact Factor Ascending
Journal Impact Factor Descending
Issue Date Ascending
Issue Date Descending
Submit date Ascending
Submit date Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Title Ascending
Title Descending
Author Ascending
Author Descending
Quality Evaluation of Xiasangju Granules Based on HPTLC Identification and UHPLC-QAM-TIRS Determination
Conference paper
Yang, Qi, Zhao, Yong-Hua, Chen, Xiao-Jia. Quality Evaluation of Xiasangju Granules Based on HPTLC Identification and UHPLC-QAM-TIRS Determination[C], 2023.
Authors:
Yang, Qi
;
Zhao, Yong-Hua
;
Chen, Xiao-Jia
Favorite
|
|
Submit date:2023/12/11
Xiasangju Granules
Flavonoids
Phenolic Acids
Hptlc Identification
Uhplc-qam-tirs Method
Quality Evaluation
Rapid Identification and Comparison of Compounds with Antioxidant Activity in Coreopsis tinctoria Herbal Tea by High-Performance Thin-Layer Chromatography Coupled with DPPH Bioautography and Densitometry
Journal article
Shing-Chung Lam, Sio-Fong Lam, Jing Zhao, Shao-Ping Li. Rapid Identification and Comparison of Compounds with Antioxidant Activity in Coreopsis tinctoria Herbal Tea by High-Performance Thin-Layer Chromatography Coupled with DPPH Bioautography and Densitometry[J]. Journal of food science, 2016, 81(9), C2218-C2223.
Authors:
Shing-Chung Lam
;
Sio-Fong Lam
;
Jing Zhao
;
Shao-Ping Li
Favorite
|
TC[WOS]:
20
TC[Scopus]:
26
IF:
3.2
/
4.1
|
Submit date:2018/12/28
Antioxidant Activity
Coreopsis Tinctoria
Herbal Tea
Hptlc-dpph
Identification