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In vitro pharmacokinetic characterization of mulberroside A, the main polyhydroxylated stilbene in mulberry (Morus alba L.), and its bacterial metabolite oxyresveratrol in traditional oral use Journal article
Mei M., Ruan J.-Q., Wu W.-J., Zhou R.-N., Lei P.-C., Zhao H.-Y., Yan R., Wang Y.-T.. In vitro pharmacokinetic characterization of mulberroside A, the main polyhydroxylated stilbene in mulberry (Morus alba L.), and its bacterial metabolite oxyresveratrol in traditional oral use[J]. Journal of Agricultural and Food Chemistry, 2012, 60(9), 2299.
Authors:  Mei M.;  Ruan J.-Q.;  Wu W.-J.;  Zhou R.-N.;  Lei P.-C.; et al.
Favorite | TC[WOS]:43 TC[Scopus]:49 | Submit date：2018/10/30
Deglycosylation  Glucuronidation  Hydroxystilbenes  Gut Microbiota  Mori Cortex  Mulberroside a  Oxyresveratrol  Permeability