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Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review Review article
2019
Authors:  Tahir, Haroon Elrasheid;  Xiaobo, Zou;  Jianbo, Xiao;  Mahunu, Gustav Komla;  Jiyong, Shi; et al.
Favorite | TC[WOS]:36 TC[Scopus]:43  IF:2.6/2.8 | Submit date：2022/05/17
Food  Infrared Spectroscopy  Raman Spectroscopy  Hyperspectral Imaging Technique  Phenolic Compounds  Volatile Compound