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Influence of local food attributes and perceived benefits on post-tasting responses through tourists’ local food consumption
Journal article
Kim, S.S, Oh, M.H, Choe, J.Y.J, Choi, Y.J. Influence of local food attributes and perceived benefits on post-tasting responses through tourists’ local food consumption[J]. International Journal of Tourism Research, 2021, 1-14.
Authors:
Kim, S.S
;
Oh, M.H
;
Choe, J.Y.J
;
Choi, Y.J
Favorite
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Submit date:2022/08/27
attribute
benefit
consumption
food tourism
IA
IRP
local food
Influence of local food attributes and perceived benefits on post-tasting responses through tourists' local food consumption
Journal article
Kim, S. S, Oh, M, Choe, J. Y, Choi, Y. Influence of local food attributes and perceived benefits on post-tasting responses through tourists' local food consumption[J]. International Journal of Tourism Research, 2021, 23(2), 164-177.
Authors:
Kim, S. S
;
Oh, M
;
Choe, J. Y
;
Choi, Y
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TC[WOS]:
10
TC[Scopus]:
11
IF:
4.1
/
4.7
|
Submit date:2021/12/07
Attribute
Benefit
Consumption
Food Tourism
Ia
Irp
Local Food
Bioactive phytochemicals from shoots and roots of Salvia species
Journal article
Amir Reza Jassbi, Somayeh Zare, Omidreza Firuzi, Jianbo Xiao. Bioactive phytochemicals from shoots and roots of Salvia species[J]. PHYTOCHEMISTRY REVIEWS, 2016, 15(5), 829-867.
Authors:
Amir Reza Jassbi
;
Somayeh Zare
;
Omidreza Firuzi
;
Jianbo Xiao
Favorite
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TC[WOS]:
85
TC[Scopus]:
86
IF:
7.3
/
7.9
|
Submit date:2020/04/28
SaL.ia L.
Cytotoxic Activity
Antimicrobial And Antioxidant Activity
Antileishmanial And Antimalarial Activity
Allelopathic And Antifeedant Activity