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Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae) Journal article
Daiany Alves Ribeiro, Cicera Janaine Camilo, Carla de Fátima Alves Nonato, Fabiola Fernandes Galvão Rodrigues, Irwin Rose Alencar Menezes, Jaime Ribeiro-Filho, Jianbo Xiao, Marta Maria de Almeida Souza, José Galberto Martins da Costa. Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae)[J]. Food Chemistry, 2020, 315, 126277.
Authors:  Daiany Alves Ribeiro;  Cicera Janaine Camilo;  Carla de Fátima Alves Nonato;  Fabiola Fernandes Galvão Rodrigues;  Irwin Rose Alencar Menezes; et al.
Favorite | TC[WOS]:40 TC[Scopus]:44  IF:8.5/8.2 | Submit date：2021/12/06
Chemical Ecology  In Vitro Antioxidant Activity  Phenolic Compounds  Seasonality  Secondatia Floribunda  
Effects of simulated saliva-gastrointestinal digestion on the physicochemical properties and bioactivities of okra polysaccharides Journal article
Yuan,Qin, He,Yuan, Xiang,Pan Yin, Wang,Sheng Peng, Cao,Zheng Wen, Gou,Tao, Shen,Miao Miao, Zhao,Li, Qin,Wen, Gan,Ren You, Wu,Ding Tao. Effects of simulated saliva-gastrointestinal digestion on the physicochemical properties and bioactivities of okra polysaccharides[J]. Carbohydrate Polymers, 2020, 238, 116183.
Authors:  Yuan,Qin;  He,Yuan;  Xiang,Pan Yin;  Wang,Sheng Peng;  Cao,Zheng Wen; et al.
Favorite | TC[WOS]:82 TC[Scopus]:89  IF:10.7/10.2 | Submit date：2021/03/02
Antioxidant Activity  Enzyme Inhibition  In Vitro Digestion  Okra Polysaccharides  Physicochemical Properties  Prebiotic Activity