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Influence of local food attributes and perceived benefits on post-tasting responses through tourists’ local food consumption Journal article
Kim, S.S, Oh, M.H, Choe, J.Y.J, Choi, Y.J. Influence of local food attributes and perceived benefits on post-tasting responses through tourists’ local food consumption[J]. International Journal of Tourism Research, 2021, 1-14.
Authors:  Kim, S.S;  Oh, M.H;  Choe, J.Y.J;  Choi, Y.J
Favorite |  | Submit date：2022/08/27
attribute  benefit  consumption  food tourism  IA  IRP  local food  
Influence of local food attributes and perceived benefits on post-tasting responses through tourists' local food consumption Journal article
Kim, S. S, Oh, M, Choe, J. Y, Choi, Y. Influence of local food attributes and perceived benefits on post-tasting responses through tourists' local food consumption[J]. International Journal of Tourism Research, 2021, 23(2), 164-177.
Authors:  Kim, S. S;  Oh, M;  Choe, J. Y;  Choi, Y
Adobe PDF | Favorite | TC[WOS]:10 TC[Scopus]:11  IF:4.1/4.7 | Submit date：2021/12/07
Attribute  Benefit  Consumption  Food Tourism  Ia  Irp  Local Food