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Faculties & Institutes
Faculty of Busi... [12]
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JA YOUNG CHOE [5]
YANG XI [1]
WONG IP KIN [1]
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Journal article [11]
Conference paper [1]
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2024 [1]
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Who are food-neophobic tourists? The influence of food neophobia on tourists’ local food responses
Journal article
Choe, Ja Young, Kim, Seongseop Sam. Who are food-neophobic tourists? The influence of food neophobia on tourists’ local food responses[J]. Journal of Foodservice Business Research, 2024.
Authors:
Choe, Ja Young
;
Kim, Seongseop Sam
Favorite
|
TC[Scopus]:
4
|
Submit date:2024/02/15
Food Neophobia
Local Food Consumption Value
Satisfaction
Socio-demographics
A cross-cultural multilevel investigation on memorable destination local food consumption experience and food personality traits
Journal article
Badu-Baiden, Frank, Kim, Seongseop, Wong, Ip Kin Anthony. A cross-cultural multilevel investigation on memorable destination local food consumption experience and food personality traits[J]. Journal of Travel and Tourism Marketing, 2023, 40(4), 275-293.
Authors:
Badu-Baiden, Frank
;
Kim, Seongseop
;
Wong, Ip Kin Anthony
Favorite
|
TC[WOS]:
6
TC[Scopus]:
6
IF:
8.2
/
8.5
|
Submit date:2024/02/23
Cultural Distance
Experience
Food Personality
Local Food
Memorable
Multilevel
Authentic food experiences bring us back to the past: an investigation of a local food night market
Journal article
Li, Xiangping, Kong, Weng Hang, Yang, Fiona X.. Authentic food experiences bring us back to the past: an investigation of a local food night market[J]. Journal of Travel & Tourism Marketing, 2021, 38(3), 233-246.
Authors:
Li, Xiangping
;
Kong, Weng Hang
;
Yang, Fiona X.
Favorite
|
TC[WOS]:
35
TC[Scopus]:
41
IF:
8.2
/
8.5
|
Submit date:2022/05/13
Atmosphere Authenticity
Attitudes Toward Local Food
Food Authenticity
Food Night Market
Gastronomy Destination Image
Gastronomy Tourism
Macao
Nostalgia
Past Experience
Revisit Intention
Influence of local food attributes and perceived benefits on post-tasting responses through tourists’ local food consumption
Journal article
Kim, S.S, Oh, M.H, Choe, J.Y.J, Choi, Y.J. Influence of local food attributes and perceived benefits on post-tasting responses through tourists’ local food consumption[J]. International Journal of Tourism Research, 2021, 1-14.
Authors:
Kim, S.S
;
Oh, M.H
;
Choe, J.Y.J
;
Choi, Y.J
Favorite
|
|
Submit date:2022/08/27
attribute
benefit
consumption
food tourism
IA
IRP
local food
Influence of local food attributes and perceived benefits on post-tasting responses through tourists' local food consumption
Journal article
Kim, S. S, Oh, M, Choe, J. Y, Choi, Y. Influence of local food attributes and perceived benefits on post-tasting responses through tourists' local food consumption[J]. International Journal of Tourism Research, 2021, 23(2), 164-177.
Authors:
Kim, S. S
;
Oh, M
;
Choe, J. Y
;
Choi, Y
Adobe PDF
|
Favorite
|
TC[WOS]:
10
TC[Scopus]:
11
IF:
4.1
/
4.7
|
Submit date:2021/12/07
Attribute
Benefit
Consumption
Food Tourism
Ia
Irp
Local Food
Testing an attribute-benefit-value-intention (ABVI) model of local food
Journal article
Kim, S.S, Choe, J.Y.J. Testing an attribute-benefit-value-intention (ABVI) model of local food[J]. International Journal of Contemporary Hospitality Management, 2019, 123-140.
Authors:
Kim, S.S
;
Choe, J.Y.J
Favorite
|
IF:
9.1
/
8.9
|
Submit date:2022/08/27
local food
attribute
value
consumption
Testing an attribute-benefit-value-intention (ABVI) model of local food consumption as perceived by foreign tourists
Journal article
Kim, S. S, Choe, J. Y. J. Testing an attribute-benefit-value-intention (ABVI) model of local food consumption as perceived by foreign tourists[J]. International Journal of Contemporary Hospitality Management, 2019, 31(1), 123-140.
Authors:
Kim, S. S
;
Choe, J. Y. J
Adobe PDF
|
Favorite
|
TC[WOS]:
52
TC[Scopus]:
57
IF:
9.1
/
8.9
|
Submit date:2019/08/02
Consumption
Value
Local Food
Attribute
Benefit
Understanding tourists’ local food consumption value according to socio-demographics
Conference paper
Ja Young (jacey) Choe, Seongseop (sam) Kim. Understanding tourists’ local food consumption value according to socio-demographics[C], 2019, 257-258.
Authors:
Ja Young (jacey) Choe
;
Seongseop (sam) Kim
Favorite
|
|
Submit date:2019/09/17
Consumption Value
Local Food
Socio-demographics
Development and validation of a multidimensional tourist’s local food consumption value (TLFCV) scale
Journal article
Choe, J.Y.J, Kim , S.S. Development and validation of a multidimensional tourist’s local food consumption value (TLFCV) scale[J]. International Journal of Hospitality Management, 2019, 77, 245-259.
Authors:
Choe, J.Y.J
;
Kim , S.S
Favorite
|
TC[WOS]:
98
TC[Scopus]:
114
IF:
9.9
/
10.3
|
Submit date:2022/08/27
Tourist Food Experience
Consumption Value
Scale Development
Local Food
Development and validation of a multidimensional tourist's local food consumption value (TLFCV) scale
Journal article
Choe, J. Y. J, Kim, S. S. Development and validation of a multidimensional tourist's local food consumption value (TLFCV) scale[J]. International Journal of Hospitality Management, 2019, 77, 245-259.
Authors:
Choe, J. Y. J
;
Kim, S. S
Adobe PDF
|
Favorite
|
TC[WOS]:
98
TC[Scopus]:
114
IF:
9.9
/
10.3
|
Submit date:2019/08/02
Consumption Value
Local Food
Scale Development
Tourist Food Experience