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In vitro digestive characteristics and microbial degradation of polysaccharides from lotus leaves and related effects on the modulation of intestinal microbiota
Journal article
Wu, Ding Tao, Feng, Kang Lin, Li, Fen, Hu, Yi Chen, Wang, Sheng Peng, Gan, Ren You, Zou, Liang. In vitro digestive characteristics and microbial degradation of polysaccharides from lotus leaves and related effects on the modulation of intestinal microbiota[J]. Current Research in Food Science, 2022, 5, 752-762.
Authors:
Wu, Ding Tao
;
Feng, Kang Lin
;
Li, Fen
;
Hu, Yi Chen
;
Wang, Sheng Peng
; et al.
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TC[WOS]:
20
TC[Scopus]:
21
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Submit date：2022/05/17
Digestive Characteristic
Gut Microbiota
Lotus Leaf
Microbial Degradation
Polysaccharides
Structural Characteristic
